Say goodbye to dry turkey and hello to this amazing air fryer turkey breast! It turns out juicy and flavorful every time, and it’s so easy to make — just season, cook, and enjoy.
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Air Fryer Turkey Breast
Sick of turkey breast turning out dry? No more! This easy air fryer turkey breast is the most foolproof way to make juicy, flavorful, definitely-not-dry turkey every time.
Maybe the only thing better than how it tastes is how easy it is to make. Just throw together a 5-ingredient seasoning mix, rub it into the turkey with some oil, and toss it in the air fryer for about an hour.
Seriously. It’s that easy.
I know that I’ve personally tried about every cooking method under the sun to keep my turkey breast from drying out. I can’t believe the solution was so simple!
So whether you’re cooking for a smaller group on Thanksgiving or simply want to enjoy tender, juicy turkey breast for an easy weeknight dinner, this air fryer turkey breast is the way to go.
Can I Cook A Frozen Turkey Breast In My Air Fryer?
Well, you can… but I wouldn’t recommend it. You’ll end up with a drier turkey breast, which is exactly what we want to avoid!
Instead, just transfer the frozen turkey breast to the fridge and let it thaw overnight. That way, it’ll be ready to go the next day, and you don’t have to risk your poultry turning out like sawdust.
Can I Make Turkey Breast Without An Air Fryer?
Of course you can. Folks have been making turkey breast for centuries!
But the reason I like to use the air fryer is simple: I’ve never found a more foolproof way to make a juicy turkey breast. It’s perfect every time!
Other methods like roasting or cooking on the stove always turn out dry. Not to mention, the turkey gets drier every time you reheat it.
The only exception is the slow cooker, which is well known for making even tough cuts of meat fork-tender… so tender that they fall apart! So really, it’s great if you want shredded turkey, but not if you want a nice, whole turkey breast.
So if you don’t want to use the air fryer, then there are plenty of other ways to cook up your turkey. But you may need to hunt around for some inventive ways to keep the meat nice and juicy!
What To Serve With Turkey Breast
The wonderful thing about turkey is that it goes so well with… well… pretty much everything!
If you’re planning to make air fryer turkey breast for Thanksgiving, then you have to try my Keto stuffing and Keto garlic mashed cauliflower along with it! And of course, a little pecan pie or pumpkin pie for dessert never hurts.
If you need a few more low carb recipes to round out the Thanksgiving or holiday table, try my Keto buns, Keto bacon brussels sprouts casserole, or Keto green bean casserole! Who knew the holidays could be so Keto-friendly?
If you just want to enjoy easy and delicious turkey breast for dinner, then you can really whip up any keto side dishes you want. Like I said, it goes with pretty much everything!
Can You Store Leftover Air Fryer Turkey Breast?
Simply store any extra turkey breast in an airtight container in the fridge. It will stay fresh for 3-4 days.
So whether you’re planning to make a big plate of Thanksgiving leftovers before you start your Black Friday shopping, or you simply want some turkey to throw in a low-carb wrap or over a salad, it will be ready and waiting for you!
How To Make Air Fryer Turkey Breast
Preheat the air fryer to 360 degrees. While it heats up, mix the dry seasonings together.
Rub turkey breast in oil.
Season the turkey breast with the dry seasoning mixture, making sure to coat all sides. Once it’s well-coated, place the turkey breast in the air fryer basket.
Cook for 45 minutes to 1 hour, turning often to avoid burning. Your cooking time will depend on the wattage of the air fryer, but you’ll know the turkey is done when it reaches an internal temperature of 165 degrees.
Set the turkey breast aside and allow it to rest for about 10 minutes before slicing.
Other Air Fryer Options From The Keto Option That You Might Like
- Preheat the air fryer to 360 degrees.
- Mix dry seasonings together.
- Rub turkey breast in oil. Season on all sides with dry seasonings. Place in the air fryer basket.
- Cook for 45 minutes to 1 hour, turning often to avoid burning. Cooking time depends on the wattage of the air fryer. The turkey is done when it reaches an internal temperature of 165 degrees.
- Allow to rest 10 minutes prior to slicing.
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Amount Per Serving: Calories: 66Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 551mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g
Nutrition is calculated using a third party plug-in. It is best to always validate!