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An Air Fryer Turkey Breast is partially sliced on a round white plate. The meat appears juicy and is garnished with sprigs of fresh rosemary. The plate lies on a woven placemat with a beige cloth napkin beside it. The background is a marble surface.

Air Fryer Turkey Breast

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 93 kcal

Equipment

Ingredients
  

  • 1 3 pound boneless turkey breast roast
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon thymes leaves
  • ½ teaspoon black pepper

Instructions
 

  • Preheat the air fryer to 360 degrees.
  • Mix dry seasonings together.
  • Rub turkey breast in oil. Season on all sides with dry seasonings. Place in the air fryer basket.
  • Cook for 45 minutes to 1 hour, turning often to avoid burning. Cooking time depends on the wattage of the air fryer. The turkey is done when it reaches an internal temperature of 165 degrees.
  • Allow to rest 10 minutes prior to slicing.

Nutrition

Serving: 1Calories: 93kcalCarbohydrates: 0.4gProtein: 17gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 42mgSodium: 394mgPotassium: 196mgVitamin A: 16IUVitamin C: 0.1mgCalcium: 13mgIron: 0.5mg
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