Keto Pumpkin Pie

A pie loved by all!  Enjoy this perfect Keto Pumpkin Pie year round!  With an explosion of pumpkin and a hint of maple, you will want to make this over and over!




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keto pumpkin pie


Keto Pumpkin Pie

***** 3/12 UPDATED RECIPE *****

Pumpkin pie recipes are floating all around Pinterest right now!  Such different and yummy recipes.  I wanted to find/create the perfect recipe.   AND I DID!

THEN – I made it even better!  

Pumpkin is one of my favorite foods and flavors to create recipes with.  It is so versatile!  

It has great texture, flavor and acts as a natural sweetener.  SCORE!


Keto pumpkin pie



I chose to use Lakanto Brown Monkfruit as the main sweetener.  And, of course, I pair it with liquid stevia.  These 2 paired together are amazing!

Pumpkin is a natural sweetener, so you get that for FREE!


How to make powdered monkfruit




I also added a touch of sugar-free maple syrup to just give it a hint of maple.  SO GOOD!  Be careful which kind you choose as they are not all created equal.

I use Lakanto’s sugar-free maple syrup.

And of course PUMPKIN!  Pumpkin is great because it is a natural sweetener and, well, you either love it or hate it.  So, if you are here, chances are you love it!

keto pumpkin pie


Other Keto Pies You Might Like

Chocolate Mousse Pie

Keto Chocolate Silk Pie

No-Bake Coconut Cream Pie Cups

Chocolate Mint Cream Pie Cups



Keto Perfect Pumpkin Pie

Keto Perfect Pumpkin Pie



  1. Make Keto pie crust and let cool.
  2. Preheat oven to 325 degrees F.
  3. Combine all ingredients into large bowl and mix with hand beater. Mix well.
  4. Pour into cooled pie crush and bake for 55-65 minutes until done.
  5. Let cool and serve with keto whipped cream!