A delicious keto single-serve brownie on parchment paper, with chunks of dark chocolate beside it and a glass of milk in the corner, all set on a white marble surface.

Single Serve Shakeology Brownies (Low Carb, Gluten Free)

Shakeology brownies are not only delicious but a healthy treat that can be enjoyed completely guilt free. Not that there should ever be guilt, but you know what I mean!

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Shakeology Brownies

Shakeology brownies combine all the nutrient-dense health benefits of Shakeology with a rich, and even chocolaty-er flavor. When you looking for a quick treat or an on the go snack, just whip up some brownies and go!

Tools Needed to Make Shakeology Brownies

You are in luck that you do not need a lot of fancy tools or gadgets to make Shakeology Brownies. Just a few items that you most likely already have around the house!

That’s not too much, right??

Shakeology Brownies Close up

Why Are Shakeology Brownies Healthier?

First and foremost, Shakeology provides so many things the body needs including proteins, vitamins, minerals, probiotics, and antioxidants so you can feel full, satisfied and just feel GOOD. Shakeology brownies have all of these benefits without any of the added sugar or artificial ingredients found in other chocolate brownies.

In addition to that, you have the powerhouse of cacao which contains even more antioxidants and vital minerals as well as lots of fiber and protein. Cacao has been shown to improve cognitive function and supports both the immune system and cardiovascular system. Did you also know that cacao can help you sleep better, feel better, and perform better?[1] Cacao is simply amazing!

How to Make Shakeology Brownies

Preheat oven to 350 degrees F.

Add Shakeology (or protein powder), almond flour, cacao, chopped chocolate, baking powder and sea salt to a small bowl and mix well.

How to Make Shakeology Brownies (Ingredients)

Add honey, melted coconut oil, melted butter and almond milk and continue mixing. Don’t overmix.

Shape into a square using the corner of a baking dish. Or use a ramekin if you don’t care about the shape. Don’t make them too thin.

How to Make Shakeology Brownies (batter)

Bake for 15-17 minutes and then remove from oven to allow it to finish baking on the counter. That is the key to maintaining moist brownies. If you wait until you think they are totally done then they will end up being overdone and often crumbly.

Cut in half and serve! Trust me – this is TOO MUCH for a single serving. So rich and filling!

Shakeology Brownies

Shakeology Brownies Toppings

Shakeology brownies are easy to make and can be enjoyed as a treat for any occasion. You can top them with your favorite healthy toppings and here is where you can get creative. Some of my favorite brownie toppings are:

Those are just a few! Get creative and have some fun.

How to Store Shakeology Brownies

I seriously doubt you will need to store this Shakeology Brownie, because either you will eat it all yourself or share it with your buddy. But, on the off chance that you actually do need to store it, simply put it in an airtight container and store it in the fridge!

Shakeology Brownies with fork

What If My Brownies Are Dry?

This is a common complaint with brownies. Here are the top 2 things to try if your Shakeology brownies (or any brownies for that matter) turn out dry.

Add more liquid

The batter for these specific brownies should not be runny. It should hold its shape while still appearing “wet”. Adding just another tablespoon or two of almond milk makes a big difference. So if you find they are dry, increase the amount of almond milk in the next batter!

Decrease baking time

Another huge issue with dry or cracked brownies is cooking them for too long. For many brownies, you take them out just before you think they are done and allow them to continue baking on the counter. This is truly the secret for moist brownies!

Other Shakeology Desserts

Chocolate Shakeology Truffles

Vanilla Shakeology Protein Balls

Cookies and Cream Shakeology Cookie Balls

Cafe Latte Shakeology Mousse

A delicious keto single-serve brownie on parchment paper, with chunks of dark chocolate beside it and a glass of milk in the corner, all set on a white marble surface.

Shakeology Brownie

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 298 kcal

Ingredients
  

  • 1 scoop Chocolate Shakeology or other chocolate protein powder
  • 1 tablespoon almond flour
  • 1 tablespoon cacao powder
  • 1 tablespoon 100% unsweetened dark chocolate cacao, chopped
  • 1/2-1 tablespoon sugar free honey or regular
  • 1 tablespoon coconut oil melted
  • 2 tablespoons butter melted
  • 1 tablespoon almond milk
  • Pinch baking powder
  • Pinch sea salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add Shakeology (or protein powder), almond flour, cacao, chopped chocolate, baking powder and sea salt to a small bowl and mix well.
  • Add honey, melted coconut oil, melted butter and almond milk and continue mixing. Don't overmix.
  • Shape into a square using the corner of a baking dish. Or use a ramekin if you don't care about the shape. Don't make them too thin.
  • Bake for 15-17 minutes and then remove from oven to allow it to finish baking on the counter. That is the key to maintaining moist brownies. If you wait until you think they are totally done then they will end up being overdone and often crumbly.
  • Cut in half and serve!

Nutrition

Serving: 1Calories: 298kcalCarbohydrates: 9gProtein: 2.5gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 7gCholesterol: 42mgSodium: 234mgFiber: 2.5gSugar: 2g
Tried this recipe?Let us know how it was!

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