Cookies and Cream Shakeology Cookie Balls

Cookies and Cream Shakeology Cookie Balls (Gluten Free, Low Carb)

These Cookies and Cream Shakeology Cookie Balls are the perfect combination of a cookie and a protein ball all wrapped up into one!

Cookies and Cream Shakeology Cookie Balls

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Have Questions?

You are in for a real treat – and a healthy treat at that! It took me some time to come up with the right recipe for these cookie balls. They needed to hold together, and have the right amount of crunch while maintaining an ever so slight soft center.

Why not make a regular cookie? Cookies are a dime a dozen. I much prefer making cookie balls and cookie bars lately!

Cookies and Cream Shakeology Cookie Balls

You will need:

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

How to Make Cookies and Cream Shakeology Cookie Balls

Add all ingredients to a medium mixing bowl and beat with a hander mixer until blended, but don’t over mix.

How to Make Cookies and Cream Shakeology Cookie Balls

The dough should be crumbly, so lightly wet your hands and mold the dough into small to medium balls.

Add dough balls to the prepared baking sheet.

How to Make Cookies and Cream Shakeology Cookie Balls

Bake for 15 minutes or until lightly browned on the outside.

Cookie balls are basically the beautiful combination of a cookie, a bar and a protein ball. You get the best of all possible worlds in a small, convenient, soft, yet crunchy ball of goodness!

Cookie balls are very much like cookies but in ball form. So each ball is about the equivalent of 2 cookies since it is much bigger and a bit more dense. I like them because you can pack a few up for an on-the-go snack and they don’t crumble into a million pieces like a cookie would.

Cookies and Cream Shakeology Cookie Balls

Can I Use a Different Flavor of Shakeology?

While these Cookies and Cream Shakeology Cookie balls taste the best with Cookies and Cream, you can certainly use other flavors. Here are a few fun ones to choose from:

Cookies and Cream Shakeology Cookie Balls

If you want to play around with these cookie balls, you certainly can. Just above we talked about substituting Cookies and Cream Shakekology for another flavor.

You can also substitute peanut butter for your favorite nut butter. I personally feel that almond butter would taste divine in this recipe.

Another option would be to substitute the chocolate chips for something like white chocolate chips or macadamia nut chunks. YUM!

The recipe below is for a low carb version. If you are not a fan of low carb sweeteners, you are free to use your regular sweeteners and regular chocolate chips!

Other Shakeology Desserts You Might Like

Chocolate Shakeology Truffles

Vanilla Shakeology Protein Balls

Cookies and Cream Shakeology Smoothie

Cookies and Cream Shakeology Cookie Balls

Cookies and Cream Shakeology Cookie Balls

5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 134 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Add all ingredients to a medium mixing bowl and beat with a hander mixer until blended, but don't over mix.
  • The dough will be crumbly, so lightly wet your hands and mold the dough into small to medium balls.
  • Add dough balls to the prepared baking sheet.
  • Bake for 15 minutes or until lightly browned on the outside.

Nutrition

Serving: 1Calories: 134kcalCarbohydrates: 8.5gProtein: 4gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 6gCholesterol: 16mgSodium: 98mgFiber: 1.5gSugar: 4g
Tried this recipe?Let us know how it was!

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