When you’re pressed for time but still need something healthy, having a few low carb side recipes on hand can make all the difference. These recipes are perfect for those busy days when you want to stick to your low carb goals but don’t want to spend hours in the kitchen. You can count on these sides to be quick, simple, and packed with flavor. Whether you need something to pair with a protein or to round out your meal, these sides are great for any occasion. With just a little preparation, you can have a satisfying, low carb meal without the hassle.
Bacon and Brussels Sprouts Casserole

This bacon and Brussels sprouts casserole is a hearty side dish that’s both savory and satisfying. The crispy bacon adds flavor, while the Brussels sprouts remain tender and perfectly cooked. Get the recipe: Bacon and Brussels Sprouts Casserole
Broccoli Cheese Casserole

This broccoli cheese casserole is a comforting and easy side dish that complements any dinner. It’s packed with cheesy goodness and the crunch of tender broccoli, making it an inviting addition to any meal. A reliable choice for holiday gatherings or a simple family meal. Get the recipe: Broccoli Cheese Casserole
4 Bean Salad

This vibrant and colorful salad brings together a variety of beans with the refreshing crunch of celery and onions. It’s a simple, yet satisfying side dish that pairs perfectly with almost any meal. The balance of flavors and textures makes it a great addition to family dinners or gatherings. Get the recipe: 4 Bean Salad
Air Fryer Sweet Potatoes

These crispy air fryer sweet potatoes make a quick and tasty side dish. With a golden, crunchy exterior and tender interior, they’re perfect for serving alongside any meal. Their ease of preparation makes them a go-to option when you need a delicious side in a hurry. Get the recipe: Air Fryer Sweet Potatoes
Almond Pesto Zucchini Noodles

Almond pesto zucchini noodles offer a light and refreshing alternative to traditional pasta. The almond pesto provides a rich, nutty flavor while the zucchini noodles remain tender and satisfying. This dish works beautifully as a side or a light main course. Get the recipe: Almond Pesto Zucchini Noodles
Broccoli Salad with Bacon

Broccoli salad with bacon combines crisp, fresh broccoli with smoky bacon and a creamy dressing. It’s an easy-to-make side that brings a perfect balance of flavors and textures to any meal. Ideal for picnics, barbecues, or as a vibrant side dish for dinner. Get the recipe: Broccoli Salad with Bacon
Cabbage Au Gratin

This cabbage au gratin is a cheesy, comforting dish that transforms cabbage into a flavorful side. The rich cheese and tender cabbage make for a satisfying combination that pairs perfectly with any main dish. It’s a warm, inviting side that’s sure to be a hit at the table. Get the recipe: Cabbage Au Gratin
Croissants

These light and fluffy croissants add a touch of elegance to any meal. Perfect for breakfast or as a side with dinner, they offer the delicate, buttery flavor that makes them irresistible. Their soft texture and light layers elevate any dining experience. Get the recipe: Croissants
Dinner Rolls

These dinner rolls are soft, buttery, and the perfect complement to any main dish. They add a comforting touch to your meal, whether served with a hearty soup or your favorite entrée. These rolls are easy to pair with almost anything and will be a welcome addition to your table. To learn more: Dinner Rolls
Focaccia

This focaccia is a flavorful, slightly chewy bread that pairs beautifully with a variety of meals. Infused with rosemary and olive oil, it brings a savory depth to your dining experience. A great alternative to traditional bread, it’s perfect for dipping or enjoying on its own. To learn more: Focaccia
Garlic Parmesan Asparagus

Garlic parmesan asparagus is a simple yet gourmet side dish that brings a burst of flavor to any meal. The savory garlic and rich parmesan enhance the natural taste of the asparagus. Easy to prepare, it’s a fantastic side that complements everything from steaks to seafood. To learn more: Garlic Parmesan Asparagus
Green Bean Casserole

This green bean casserole is a classic dish that combines creamy sauce and crunchy toppings. It’s a wonderful side that pairs well with both everyday meals and holiday feasts. Its rich flavors and satisfying texture make it a dependable favorite for any occasion. To learn more: Green Bean Casserole
Roasted Sweet Potatoes With Honey Garlic

Roasted sweet potatoes with honey garlic offer a sweet and savory combination that’s sure to impress. The flavors of garlic, honey, and feta come together beautifully, making this a delicious side dish. It’s an easy option for those seeking a flavorful addition to their meal. To learn more: Roasted Sweet Potatoes With Honey Garlic
Stuffed Mushrooms

These stuffed mushrooms are a tasty, bite-sized side that’s simple to prepare and full of flavor. The creamy filling made from mushroom stems, garlic, and cheese perfectly complements the tender mushrooms. A great appetizer or side for any meal, they’re sure to be a hit. To learn more: Stuffed Mushrooms
Caesar Salad

This Caesar salad brings the classic flavors of the beloved dish in a new light. With crunchy lettuce and creamy dressing, it’s a versatile and flavorful side for any meal. The addition of satisfying, crispy croutons gives it that perfect finishing touch. Get the recipe: Caesar Salad
Cheddar Chive Biscuits

Cheddar chive biscuits are light, fluffy, and full of flavor. Whether served fresh or toasted, these biscuits are a wonderful complement to any meal, from breakfast to dinner. Their buttery, savory taste makes them an irresistible side dish. Get the recipe: Cheddar Chive Biscuits
Cornbread

This cornbread is a perfect side for a family meal, offering a comforting texture and just the right amount of sweetness. With its golden, slightly crumbly texture, it pairs well with hearty dishes or a warm bowl of soup. It’s a classic side that’s always a crowd-pleaser. Get the recipe: Cornbread
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.