This recipe for Keto bacon cheese dip is packed with flavor, irresistibly creamy, and only requires 5 ingredients to make! Whip this dip up in just a few steps for a dish that’s perfect for parties, gatherings, or just some ultra-yummy snacking.

Keto Bacon Cheese Dip

Keto Bacon Cheese Dip

You can never have too many dip recipes.

They’re perfect all year round! From tailgates to holiday parties to summer barbecues, a delicious dip is always a crowd-pleaser. 

But with this Keto bacon cheese dip, fair warning… after you make it once, you’ll be asked to bring it to every get-together going forward!

It’s ridiculously creamy, plus it’s loaded with yummy cheese and bacon. The flavor also gets a slight tanginess from the mayonnaise, which really balances out the entire dish. All together, Keto bacon ranch dip is pretty irresistible. 

The good news is that you only need 5 ingredients to make it, and this dip comes together in a matter of minutes. Simply melt, stir, and serve. It’s seriously that easy!

Keto Bacon Cheese Dip

What Can I Dip Into This Bacon Cheese Dip?

You mean, besides a spoon? Kidding! (sort of…) 

There are SO many great ways to transport this dip into your mouth. And if you’re looking for Keto-friendly options to keep you on track (and away from the giant party bowl of chips), we’ve got you covered.

To keep it simple, low-carb veggies like celery or cauliflower always work well. Sliced bell peppers would be delicious as well!

If you’re dreaming of something more indulgent, I highly recommend checking out my recipes for Keto Flatbread, Crispy Keto Chips, or Keto Cheesy Bread Bites! Any of those would be SO good with this bacon cheese dip. 

Want to get a little crazy with it? You could absolutely whip up a batch of my Keto Buns, scoop out the insides, and make little mini bacon cheese dip bread bowls! Bonus: you get to dip everything you scooped out right back into the dip.

I honestly can’t think of a bad way to enjoy this indulgent side dish. Feel free to get creative, or just dive right in with whatever’s closest! 

Keto Bacon Cheese Dip

Can You Add A Little Kick To This Dip?

You betcha.

Simply add a few dashes of your favorite hot sauce and stir it up! The cheese, mayo, and heavy whipping cream will do a great job of balancing out the spice.

Can You Double This Recipe For A Large Party?

Absolutely! If you find yourself facing a large crowd of hungry dip lovers, you can easily double or even triple this recipe.

Just be sure to double (or triple) all of the ingredients so the proportions remain the same. 

Honestly, making a bigger batch is not a bad idea. Your friends and family will thank you… plus, it means you may even end up with a little leftover for yourself!

Keto Bacon Cheese Dip

How To Keep The Keto Bacon Cheese Dip Warm

I like to put my dips into a small “Crockpot” or dip warmer. 

Keep it on low and stir it every once in a while and it will stay nice and warm for longer parties or gatherings.

Keto Bacon Cheese Dip

How To Make Keto Bacon Cheese Dip

Ready to see how crazy-easy it is to make this dip?

Keto Bacon Cheese Dip

First, add the cream cheese, cheddar cheese, and chopped bacon to a large saucepan.

Keto Bacon Cheese Dip

Cook over medium heat, stirring often to help the cheeses melt and combine.

When the cheese is melted, add the mayonnaise and heavy whipping cream to the pot. Stir until well-combined.

And… that’s it. Yeah, how simple is that?

To serve, pour the hot dip into a serving dish. If you want, you can garnish with extra shredded cheese and more chopped bacon.

Keto Bacon Cheese Dip

ENJOY!

Other Dip Recipes From The Keto Option That You Might Like

Keto Spinach And Artichoke Dip

One Minute Keto Guacamole

Keto Pesto With Toasted Almonds

Chicken Salad

The Keto Best Salsa

Bacon Cheese Dip

Bacon Cheese Dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 5 strips bacon, cooked and chopped
  • 1/3 cup mayonnaise
  • ¼ cup heavy whipping cream

Instructions

  1. Add cream cheese, cheddar cheese, and bacon to a large saucepan. Cook over medium heat, stirring often to help the cheeses melt and combine.
  2. When the cheese is melted, add the mayonnaise and heavy whipping cream to the pot. Combine well.
  3. Pour hot dip into serving dish and garnish with extra shredded cheese and chopped bacon (if desired)

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 277 Total Fat: 26g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 62mg Sodium: 362mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 8g
Nutrition is calculated using a third party plug-in. It is best to always validate!
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