If you’ve ever wished for a topping that can make any dessert better, look no further than Keto Amaretto Whipped Cream. This recipe brings together the smooth texture of whipped cream and the subtle, nutty flavor of almond extract for a treat that feels fancy but is ridiculously easy to make.
Whether it’s topping a bowl of berries or adding flair to your coffee, this whipped cream is a simple way to make life just a little sweeter (without the carbs).
Made with only three ingredients, this recipe is proof that you don’t need a long list of ingredients to create something magical. It’s quick to whip up, uses pantry staples, and adds a personal touch to even the simplest dishes.
Is This Keto Amaretto Whipped Cream Alcohol-Free?
Despite its name, this Keto Amaretto Whipped Cream contains no alcohol. The almond extract provides the nutty, sweet flavor typically associated with amaretto, making it completely alcohol-free.
This makes it suitable for anyone, whether you’re serving kids, those avoiding alcohol, or just prefer a lighter twist. You get all the flavor of amaretto without the actual liqueur.
Tips for Making the Best Whipped Cream
Getting whipped cream just right is all about the little details. A few simple tricks can help you nail the perfect texture and flavor every single time:
- Chill your bowl and beaters for about 15 minutes before starting. Using cold tools speeds up the whipping process and keeps the cream light and fluffy.
- Watch the consistency carefully. Stop whipping as soon as you see soft peaks form—overwhipping can make your cream dense or even curdle it.
- Always go for a sweetener that blends well. A low-carb granulated sweetener works beautifully to keep the texture smooth without adding extra carbs.
Follow these tips, and you’ll have a whipped cream that’s light, airy, and perfect every time.
Fun Ways to Use Keto Amaretto Whipped Cream
This isn’t just a topping—it’s the secret weapon your desserts didn’t know they needed. Here are some easy ideas to make the most of it:
- Add a dollop to a bowl of strawberries, raspberries, and blueberries for a refreshing dessert that feels fancy without the fuss.
- Spoon it over a slice of keto cheesecake for a creamy almond twist that takes the flavors to a whole new level.
- Use it to top your morning coffee or a cup of keto hot chocolate for a comforting yet indulgent treat.
- Spread it over a warm keto mug cake for an instant upgrade to your late-night dessert game.
With so many ways to use it, you’ll find yourself coming back to this recipe time and time again.
Storing Your Leftovers
While this whipped cream is best served fresh, leftovers can be a treat for later. Store any extra in an airtight container in the fridge for up to three days. When you’re ready to use it again, give it a quick whisk to restore its fluffiness. The texture and flavor will still be perfect for whatever you’re serving.
Why You’ll Love This Recipe
With its simple preparation, bold almond flavor, and alcohol-free twist, Keto Amaretto Whipped Cream is a recipe that fits seamlessly into any occasion. Whether you’re hosting a gathering or enjoying a quiet dessert at home, this whipped cream offers an easy way to add elegance and flavor without extra carbs.
Keto Amaretto Whipped Cream
Ingredients
- 1 ¼ cups heavy whipping cream
- ¼ cup low-carb granular sweetener
- 1 teaspoon almond extract
Instructions
- Pour the heavy whipping cream into a large mixing bowl.
- Using a hand or stand mixer on medium-low speed, begin whipping the cream until it starts to thicken slightly.
- Add the low-carb granulated sweetener and almond extract to the cream.
- Continue whipping on medium-high speed until the cream reaches soft peaks. Be careful not to overmix, as it can turn grainy.
- Serve immediately over your favorite keto desserts, berries, or enjoy it on its own.
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.