Four squares of No-Bake Keto Cheesecake sit on a white plate. The squares consist of a crumbly base, a thick layer of white cream cheese filling, and a generous topping of mixed berry compote, featuring dark purple-black berries.

No Bake Keto Cheesecake

Gluten FreeLow CarbKeto

This delicious no bake Keto cheesecake with a 3-ingredient almond flour crust and rich berry topping is an easy yet decadent treat!

Keto Cheesecake

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No Bake Keto Cheesecake

Cheesecake is one of those desserts where the mere thought makes my mouth water… but, it also feels like a lot of effort. The oven-baked recipes always seem to involve water baths, delicate cooling processes, and other complicated steps.

But not this no bake Keto cheesecake! This is the easiest cheesecake recipe I’ve found, and let me tell you, you’d never know it. It is simply decadent!

Rich cheesecake filling on top of a 3-ingredient crust and finished with a bright berry topping makes this luscious dessert a winner. Plus, it just looks so dang pretty.

If you’re craving cheesecake without all the fuss, definitely give this no-bake version a try. Just make sure you start it early so it has a few hours to set in the fridge!

No Bake Keto Cheesecake with Berry Sauce

Do You Need To Bake The Cheesecake Crust First?

Nope! When I say “no bake,” I mean it.

And the 3-ingredient crust is beyond simple to make. Just mix the almond flour, melted butter, and sweetener, press into a square baking dish, and refrigerate while you make the filling.

Seriously. That’s it.

This crust is perfect with Keto cheesecake, but you may want to hang on to it for other recipes, too! You could easily top it with Keto chocolate pudding or Keto lemon curd for an easy no-bake pie.

No Bake Keto Cheesecake with Berry Sauce

How Many Carbs Are In A No Bake Cheesecake?

One of the most popular brands of no bake cheesecakes comes from Jell-O. This is the box mix you combine with sugar, butter, and milk, then refrigerate before serving.

Per slice, the Jell-O no bake cheesecake comes out to 49 grams of carbs with only 1 gram of fiber. Plus, it includes ingredients like corn syrup, hydrogenated oils, and a whole bunch of other ingredients that I can’t pronounce.

Compare that to Keto no bake cheesecake, which has 11 grams of carbs and 3 grams of fiber per serving! This leaves us with 8 net carbs, most of which come from the berry topping.

Oh, and did I mention that there’s only 10 ingredients TOTAL in this recipe? The best part: you can definitely pronounce all of them.

No Bake Keto Cheesecake with Berry Sauce

Other Toppings For Low-Carb Cheesecake

Not in the mood for a berries? Or maybe you just feel like switching up your cheesecake topping? My friend, you have tons of options!

I personally love the topping from my orange glaze cheesecake. It’s a bright fruit flavor that’s perfect for spring and summer.

For a simple topping, you can’t go wrong with toasted shredded coconut. Just bake for 5 minutes at 350 degrees and you’re set! But make sure to remove the coconut from the baking sheet right away so it doesn’t burn.

Looking for something more decadent? Drizzle your cheesecake with a little Keto caramel sauce for a rich treat. For a turtle cheesecake, add chocolate sauce and some chopped nuts as well.

You can also enjoy your no bake cheesecake without any toppings at all. Trust me, the creamy texture is so luxurious, it can stand all on its own.

No Bake Keto Cheesecake with Berry Sauce

Can I Store Keto Cheesecake?

Absolutely! Assuming you have any left over, of course.

Simply store your cheesecake covered in the refrigerator. I recommend eating within five days or so.

How To Make No Bake Keto Cheesecake

Line an 8’’ square baking dish with parchment paper.

Add all the ingredients for the crust to a medium bowl. Stir until combined.

How to Make No Bake Keto Cheesecake with Berry Sauce

Transfer the crust mixture into the prepared baking dish and press it down evenly. Place in the refrigerator while you prepare the filling.

How to Make No Bake Keto Cheesecake with Berry Sauce

Add the filling ingredients except the sour cream to a medium bowl. Use an electric mixer to mix.

Add the sour cream. Continue mixing until smooth.

How to Make No Bake Keto Cheesecake with Berry Sauce

Pour the filling on top of the crust, using a rubber spatula to spread it evenly. Place in the refrigerator for at least 4 hours to allow the cheesecake to set.

How to Make No Bake Keto Cheesecake with Berry Sauce

Once the cheesecake has chilled, add the topping ingredients to a saucepan and heat over medium heat until berries turn into a light jam. Add sweetener if desired.

Pour the jam over the cheesecake and serve immediately or refrigerate.

No Bake Keto Cheesecake with Berry Sauce

Other Keto Desserts From The Keto Option That You Might Like

Keto Vanilla Cake

Mixed Berry Crumble

Keto Coconut Cream Pie

Faux Keto Apple Pie Parfaits

Keto Strawberry Ice Cream

Four squares of No-Bake Keto Cheesecake sit on a white plate. The squares consist of a crumbly base, a thick layer of white cream cheese filling, and a generous topping of mixed berry compote, featuring dark purple-black berries.

No Bake Keto Cheesecake

4.34 from 9 votes
Prep Time 35 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings 9
Calories 393 kcal

Ingredients
  

Crust

Filling

Topping

Instructions
 

  • Line an 8’’ square baking dish with parchment paper.
  • Add all the ingredients for the crust to a medium bowl. Stir until combined.
  • Transfer the crust mixture into the prepared baking dish and press it down evenly. Place in the refrigerator while you prepare the filling.
  • Add the filling ingredients except the sour cream to a medium bowl. Use an electric mixer to mix.
  • Add the sour cream. Continue mixing until smooth.
  • Pour the filling on top of the crust, using a rubber spatula to spread it evenly. Place in the refrigerator for at least 4 hours to allow the cheesecake to set.
  • Once the cheesecake has chilled, add the topping ingredients to a saucepan and heat over medium heat until berries turn into a light jam. Add sweetener if desired.
  • Pour the jam over the cheesecake and serve immediately or refrigerate.

Nutrition

Serving: 1Calories: 393kcalCarbohydrates: 11gProtein: 8gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 207mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!
4.34 from 9 votes (9 ratings without comment)

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