Pour the heavy whipping cream into a large mixing bowl.

Using a hand or stand mixer on medium-low speed, begin whipping the cream until it starts to thicken slightly.

Add the low-carb granulated sweetener and almond extract to the cream.

Continue whipping on medium-high speed until the cream reaches soft peaks. Be careful not to overmix, as it can turn grainy.

Serve immediately over your favorite keto desserts, berries, or enjoy it on its own.