Chocolate Cookie Pie Crust

While I would have loved for this to look darker, the taste of this Keto Chocolate Cookie Pie Crust is perfectly “chocolatey”.  I use this as a base for my Keto Chocolate Mouse Cookie Pie with Peanut Butter Drizzle.  

 

 

 

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keto chocolate cookie pie crust

Chocolate Cookie Pie Crust

Ok, Ok, so this isn’t a beautiful dark brown chocolate crust.  Sometimes, looks can be deceiving!  I can assure you the taste of this Keto Chocolate Cookie Pie Crust is just as chocolately as if it was dark brown! 

The base of this recipe is my Keto Graham Cracker Crust.  I swapped out the cinnamon for cocoa and coffee.  But other than that, it is similar since the base works for both.

This crust is what I use in my Chocolate Mousse Cookie Pie with Peanut Butter Drizzle.  Say that 5 times fast!

This can compliment just about any flavor, other than maybe berry.  Hmmm… 

 

Yield: 16

Chocolate Cookie Pie Crust

Chocolate Cookie Pie Crust

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Grease pie pan with coconut oil.
  3. In a medium bowl, mix all ingredients well with spatula.
  4. Fold the mixture with the spatula towards the end to get a good mixture.
  5. Add pie mixture to prepared pie pan. Using your hands or spatula, press the mixture out evenly.
  6. Add to oven and bake for 18 minutes

 

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