Chocolate Cookie Pie Crust - Trina Krug

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Keto Chocolate Pie Crust

Chocolate Cookie Pie Crust

4.43 from 35 votes

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Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 55 kcal

Equipment

Ingredients

2 cups toasted almond flour
8 tablespoons butter melted
2 tablespoons unsweetened cocoa
1 teaspoon organic ground coffee
1 teaspoon vanilla extract
8 drops liquid stevia
2-4 tablespoons low carb brown sweetener

Instructions

Preheat oven to 350.
Grease pie pan with coconut oil.
In a medium bowl, mix all ingredients well with spatula.
Fold the mixture with the spatula towards the end to get a good mixture.
Add pie mixture to prepared pie pan. Using your hands or spatula, press the mixture out evenly.
Add to oven and bake for 18 minutes

Notes

This recipe calls for 2-4 tablespoons of sweetener. Use 2 tablespoons for a base sweetness and 4 tablespoons for a sweeter crust!

Nutrition

Serving: 1Calories: 55kcalCarbohydrates: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 46mg

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