A fresh Caprese salad is always a great addition to any meal. This version, topped with a bold kale pesto, brings a flavorful twist to the traditional combination of tomatoes, mozzarella, and basil. Whether served as a light meal or a side dish, it’s a simple way to enjoy fresh ingredients without any hassle.
Unlike traditional Caprese salads that rely on balsamic glaze, this one takes a different approach by using a rich, herby pesto. The addition of avocado provides extra creaminess, making every bite even more satisfying. With just a few ingredients, you can create a dish that feels both elegant and effortless.
Helpful Tips for the Best Caprese Salad
The key to a great Caprese salad lies in the freshness of the ingredients. Using high-quality produce and cheese will make a noticeable difference in both texture and taste. While the base of this salad is simple, there are a few ways to enhance it even further.
- Choose ripe ingredients. Tomatoes should be firm but juicy, and avocados should be soft without being overly mushy.
- Use high-quality mozzarella. Fresh, whole-milk mozzarella offers the best texture and flavor.
- Let it sit for a few minutes. Allowing the salad to rest for 5-10 minutes before serving helps the flavors blend together.
- Experiment with toppings. Kalamata olives, artichokes, or grilled zucchini can add new layers of taste and texture.
- Drizzle with extra olive oil. A splash of olive oil enhances the flavors and adds a final touch of richness.
What to Eat with Caprese Salad
This salad pairs well with both light and hearty dishes, making it a versatile addition to any meal. Whether you’re looking for a protein to serve alongside it or a complementary side, here are a few great options:
- Grilled chicken or fried shrimp
- Crusty bread or low-carb crackers
- Roasted vegetables
- Prosciutto or cured meats
- Berries
Storage & Reheating
Caprese salad is best enjoyed fresh, but if you have leftovers, they can be stored properly to maintain quality. Place any remaining salad in an airtight container and refrigerate for up to one day.
Keeping the dressing separate will prevent excess moisture from making the ingredients soggy. Since avocado browns quickly, a light squeeze of lemon juice can help preserve its color.
Bringing Freshness to the Table
This Caprese salad with pesto dressing proves that a simple dish can still be full of flavor. Whether you’re making it for a quick lunch, a dinner party, or a summer gathering, it’s a reliable option that always impresses. With the right ingredients and a little creativity, you can turn this classic into something truly special.
Caprese Salad
Ingredients
- 3 tomatoes sliced
- 3 balls fresh mozzarella sliced
- 2 avocados peeled and sliced
- 20-30 fresh basil leaves
- 3 tbsp kale pesto
Optional Extra Toppings:
- Grilled zucchini or summer squash
- Kalamata olives
- Artichoke hearts
- Steamed broccoli
- Baby spinach
Instructions
- Slice the tomatoes, mozzarella, and avocado.
- Arrange them on a large plate, alternating layers with fresh basil leaves.
- Drizzle with kale pesto and serve immediately.
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.