When it comes to satisfying snacks or appetizers, these Carnivore Crispy Fried Shrimp hit all the right notes. Coated in pork rinds and parmesan, these shrimp deliver the crunch and flavor you crave, while staying completely carnivore and keto-friendly.
Why This Recipe Works
By using pork rinds as the coating, this recipe eliminates the need for traditional breading. The result is a dish that’s not only crispy but also rich in flavor, thanks to the parmesan and optional Cajun seasoning. Whether you bake, air fry, or deep fry, the shrimp turn out golden and delicious every time.
Cooking Options
You can prepare these shrimp in multiple ways depending on your preferences and available kitchen tools. Each method has unique benefits that make this recipe adaptable to your needs:
- Oven-Baked: Baking is the lightest option for those avoiding extra fats. It ensures crispiness while keeping the process simple and mess-free.
- Air-Fried: The air fryer is a quick and convenient way to get golden, crispy shrimp in under 10 minutes. It’s a great option for busy weeknights.
- Deep-Fried: For the ultimate indulgence, deep frying in beef tallow delivers unmatched crunch and richness that’s perfect for a special treat.
Tips for Success
Making perfectly crispy shrimp is easy when you follow a few key steps. These tips ensure your shrimp are flavorful and cooked to perfection every time:
- Dry the Shrimp Thoroughly: Pat the shrimp dry before coating them to help the crumbs stick better and ensure the coating doesn’t fall off during cooking.
- Use Fine Crumbs: Crushing the pork rinds into a fine consistency helps create a smooth and even coating, preventing clumps or uneven textures.
- Cook in Small Batches: Whether you’re frying or air frying, avoid overcrowding to ensure each piece cooks evenly and crisps up nicely. This keeps the coating crunchy and prevents steaming.
Creative Serving Ideas for Keto Friend Shrimp
Carnivore Crispy Fried Shrimp are versatile and can be served in many different ways. Whether you’re hosting a dinner party or enjoying a casual snack, these shrimp fit the occasion perfectly:
- Main Dish: Serve alongside a grilled steak or roasted chicken for a hearty and satisfying surf-and-turf dinner.
- Dessert Ideas: Pair with carnivore-friendly dessert like these carnivore dessert bars.
- Appetizers or Snacks: These shrimp are perfect for game-day gatherings or as a finger food option at your next party. They’re a guaranteed crowd-pleaser.
Why You’ll Love Keto Fried Shrimp
These Carnivore Crispy Fried Shrimp are the perfect combination of flavor, texture, and simplicity. With minimal prep time and three cooking options to suit your preferences, this recipe is ideal for quick meals or indulgent snacks. Plus, they’re completely carnivore-friendly, making them a guilt-free treat you can enjoy anytime.
Other Carnivore Recipes You Will Enjoy
Carnivore Crispy Fried Shrimp
Ingredients
- 1 pound extra-large shrimp peeled and deveined with tails on
- 3 ounces crushed pork rinds
- 1/3 cup grated parmesan cheese
- 2 large eggs
- 1 teaspoon Cajun or Old Bay seasoning optional
- Beef tallow for deep frying, optional
Instructions
- Pat the shrimp dry using a paper towel to ensure the coating adheres properly.
- If baking, preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a Ziploc bag, combine the pork rind crumbs, parmesan cheese, and optional seasoning. Seal the bag and shake until the mixture is evenly blended.
- Crack the eggs into a bowl and whisk them thoroughly.
- Dip each shrimp into the whisked eggs, ensuring they are completely coated.
- Transfer the shrimp to the Ziploc bag with the crumb mixture. Seal the bag and shake gently to coat each shrimp evenly.
- For Oven-Baked Shrimp: Arrange the coated shrimp on the prepared baking sheet in a single layer. Bake for 10 minutes, flipping halfway through for even crispiness.
- For Air-Fried Shrimp: Preheat the air fryer to 375°F. Place the shrimp in the basket in a single layer and air fry for 6–8 minutes, shaking the basket halfway through.
- For Deep-Fried Shrimp: Heat beef tallow in a skillet or deep fryer to 375°F. Fry the shrimp in small batches for 6–8 minutes until golden and crispy.
- Serve hot and enjoy the crunchy, savory flavors of these carnivore-friendly shrimp!
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.