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A fresh Caprese salad on a white plate showcases alternating slices of tomatoes, mozzarella, and avocado, garnished with basil leaves. The salad is drizzled with a green pesto dressing.

Caprese Salad

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Prep Time 10 minutes
Servings 3
Calories 298 kcal

Ingredients
  

  • 3 tomatoes sliced
  • 3 balls fresh mozzarella sliced
  • 2 avocados peeled and sliced
  • 20-30 fresh basil leaves
  • 3 tbsp kale pesto

Optional Extra Toppings:

  • Grilled zucchini or summer squash
  • Kalamata olives
  • Artichoke hearts
  • Steamed broccoli
  • Baby spinach

Instructions
 

  • Slice the tomatoes, mozzarella, and avocado.
  • Arrange them on a large plate, alternating layers with fresh basil leaves.
  • Drizzle with kale pesto and serve immediately.

Nutrition

Serving: 1 bowlCalories: 298kcalCarbohydrates: 16gProtein: 5gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 2mgSodium: 162mgPotassium: 950mgFiber: 11gSugar: -2gVitamin A: 1670IUVitamin C: 31mgCalcium: 62mgIron: 1mg
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