Protein powders are a convenient way to boost your daily protein intake, but many store-bought options contain artificial additives, dairy, or unnecessary fillers. This homemade chocolate protein powder keeps things simple with just three ingredients, making it a clean and customizable alternative.
Making your own protein powder means you control the ingredients, allowing you to avoid unwanted sugars, preservatives, or artificial flavors. Whether you’re adding it to a smoothie, mixing it with milk, or using it in recipes, this dairy-free chocolate protein powder is a simple and effective way to meet your nutritional needs.
Helpful Tips for the Best Protein Powder
Since this recipe contains only three ingredients, each one plays an important role. Choosing high-quality cocoa powder and collagen peptides will make a noticeable difference in both taste and texture.
- Use a high-quality collagen powder. Grass-fed collagen peptides dissolve better and offer a smoother consistency.
- Choose a rich cocoa powder. For a deep chocolate flavor, opt for unsweetened cocoa powder or Dutch-processed cocoa.
- Adjust the sweetness. If you prefer a stronger chocolate taste, reduce the stevia slightly, or add more if you like it sweeter.
- Mix well before each use. The ingredients can settle over time, so stir the powder before scooping.
- Experiment with flavors. Add cinnamon, vanilla bean powder, or a pinch of salt for variety.
What to Use Chocolate Protein Powder With
This protein powder is incredibly versatile and can be used in a variety of ways beyond just mixing it into a drink. Here are a few ways to enjoy it:
- Blended into smoothies
- Stirred into hot or iced coffee for a mocha twist
- Mixed with Greek yogurt for a high-protein snack
- Added to low carb oatmeal or chia pudding for extra protein
- Used in baking recipes like protein muffins or low carb pancakes
Storage & Shelf Life
Homemade protein powder has a long shelf life when stored properly. Keep it in an airtight container in a cool, dry place to maintain freshness. It will last for up to three months without refrigeration. Be sure to use a dry spoon when scooping to prevent moisture from affecting the powder.
If making a larger batch, consider dividing it into smaller containers to reduce exposure to air each time you open it. Since this protein mix contains no preservatives, storing it properly will help retain its flavor and texture.
A Clean, Customizable Protein Option
This homemade chocolate protein powder is an easy way to boost your protein intake without unwanted additives. With its simple ingredient list and customizable sweetness, it’s a great alternative to store-bought options.
Whether you’re mixing it into your morning coffee, making a post-workout shake, or adding it to baked goods, this protein powder is a delicious and nutritious addition to your routine.
Homemade Chocolate Protein Powder
Ingredients
- 12 tablespoons collagen peptides
- 6 tablespoons unsweetened cocoa powder
- 2.5 teaspoons stevia powder
Instructions
- Combine the collagen peptides, cocoa powder, and stevia powder in a small bowl. Stir well until evenly mixed.
- Store the mixture in an airtight container until ready to use.
- To prepare, mix 1 tablespoon of the protein powder into 1 cup of your preferred milk or liquid. Stir or blend until smooth.
Notes
- Swap stevia powder for monk fruit extract
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.