Keto Chocolate Mousse

Almond Butter Keto Chocolate Mousse { Low Carb | GF }

Gluten FreeSugar FreeLow CarbKeto

Looking for a simple dessert recipe to satisfy that chocolate craving without adding a bunch of carbs? Look no further! This light and fluffy low carb and keto chocolate mousse is so delicious, it’s sure to become your new go-to.

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Keto Chocolate Mousse


Almond Butter Keto Chocolate Mousse

Sometimes, you just need a little dessert to round-out a great day of Keto eating. This low carb chocolate mousse fits the bill!

Satisfying chocolate, fluffy texture, and an oh-so-subtle almond flavor makes this dessert a winner in our book. I've shared my Keto Chocolate Avocado Mousse recipe before, which I LOVE for its richness and healthy fat content.

But there's something a little more delicate about this recipe that makes it a fantastic addition to the list of Keto chocolate mousse recipes (because who says you can ever have too many?)

Keto Chocolate Mousse

Now, let’s get to the real question…

Is Low Carb Chocolate Mousse Complicated To Make?

That is a big fat NO! I love this easy chocolate mousse recipe because it only takes three steps to make and is ready in five minutes flat.

Which is exactly what you need when that chocolate craving hits, right?

This dessert is so simple and SO delicious, once you give it a try, it’s sure to become a dessert staple!

Keto Chocolate Mousse

What’s The Difference Between Chocolate Pudding and Chocolate Mousse?

Short answer: chocolate mousse is way easier.

Now don’t get me wrong, I LOVE a good pudding! Check out my Pumpkin Pudding or Banana Pudding if you want to wow your taste buds with these bold flavors. But pudding does require a few more steps, plus time to set.

This Keto chocolate mousse, on the other hand, is ready in minutes! When you need a dessert NOW, mousse is the way to go.

Secondly, the texture is quite different. Pudding is going to be pretty dense, where mousse is light and airy.

While both are delicious and have their places in our home, I will definitely be turning to this easy chocolate mousse recipe when I’m short on time and just need some chocolate now!

Keto Chocolate Mousse

How Long Will Chocolate Mousse Last In The Fridge?

When stored properly in an airtight container, low carb chocolate mousse will last 3-4 days in the refrigerator.

So even though this dessert only takes minutes to make, there’s nothing wrong with whipping up a large batch and enjoying it over a few days! Try it with some different toppings and discover your perfect bowl of Keto chocolate mousse.

Keto Chocolate Mousse

How to Make Almond Butter Keto Chocolate Mousse

Ready to see how simple and easy it is to make this Keto dessert?

Keto Chocolate Mousse

In a medium bowl, you’ll add the heavy whipping cream, sweetener, cocoa, almond extract, and liquid stevia.

Keto Chocolate Mousse

Next, using hand beaters, beat the mixture until soft peaks form. When you turn the beaters upside down, the peaks should hold for a moment before melting back into themselves. You don’t want the mixture to be too firm.

Keto Chocolate Mousse

Lastly, add the almond butter and beat for another 10-15 seconds until the mixture is smooth and your desired consistency.

Keto Chocolate Mousse

AND THAT’S IT! See, how easy was that? One bowl, a little mixing, and then you’re ready for your new favorite go-to dessert!

Other Dessert Recipes From The Keto Option That You Might Like

Orange Creamsicle Keto Dessert

Mixed Berries and Cream

Keto Peanut Butter Cups

Keto Frozen Chocolate Swirl Fat Bombs

Keto Chocolate Mousse

Almond Butter Keto Chocolate Mousse

4.67 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Calories 308 kcal



  • In a medium bowl, add heavy whipping cream, sweetener, cocoa, almond extract, and liquid stevia.
  • Using hand beaters, beat until it forms soft peaks. Not firm, but soft.
  • Add almond butter and continue beating until well mixed and desired consistency. Generally about 10-15 seconds.
  • Serve!


Serving: 1Calories: 308kcalCarbohydrates: 4gProtein: 4gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 20mgFiber: 2.5gSugar: 0.5g
Tried this recipe?Let us know how it was!
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