Imagine keto sweetened condensed milk and keto dark chocolate all wrapped up in one (plus some stuff of course). I present you with Keto Frozen Chocolate Swirl Fat Bombs!
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Keto Frozen Chocolate Swirl Fat Bombs
I don’t even know that I need an introduction for this amazing Keto Frozen Chocolate Swirl Fat Bombs recipe. All you need to do look at the picture, right?
It almost jumps out and melts in your mouth at first sight!
I decided to combine 2 of my favorite recipes into the ultimate fat bomb treat!
I took my absolutely delightful sweetened condensed milk recipe and *part* of a chocolate bar recipe.
The chocolate bar recipe is going into The Keto Option Cookbook: Dessert Edition. If you don’t want to wait for that to come out, you can sign up for The Keto Option membership and get PRE-RELEASED cookbook recipes!
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There are 2 main flavors that blend in perfection in these Keto Frozen Chocolate Swirl Fat Bombs.
If either is true you know that it is entirely possible to sit down with a spoon and not resurface until it is all gone. AM I right?
So imagine that flavor and texture, frozen, yet quickly melts in your mouth.
Dark Chocolate – AND THEN…. in the center is a delightful, dark, keto chocolate. No sugar, not bitter, just perfectly keto dark chocolate.
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I chose to use Lakanto Brown Monkfruit for the sweetener in this recipe.
It is quite similar to how regular brown sugar provides a unique flavor that is quite different from regular sugar.
Magic Bullet – If you plan to make your own powdered monk fruit (see video down below) then you will certainly need some sort of food processor or blender. You don’t need anything fancy or high powered.
For this simple task, I simply use my Magic Bullet. It only takes 1 minute to make your own!
How to make powdered monk fruit
Keep your Keto Frozen Chocolate Swirl Fat Bombs in the FREEZER! If you keep them in the fridge, the sweetened condensed milk portion will melt.
THAT is why this is a perfect, FROZEN treat!
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- I recommend making the sweetened condensed milk as part of the recipe vs. before hand since it needs to be measured when liquid.
- Fill mini molds half way with liquid keto condensed milk. Set aside. This allows it to start to thicken.
- In a medium bowl, melt chocolate in microwave for 90-120 seconds. You can also melt it on the stove. Stir often.
- Add butter and heat for 20 (ish) seconds longer.
- Stir and allow remaining chunks to melt.
- Add remaining ingredients and combine well.
- Add a dollup of chocolate to each mold.
- Using a toothpick, stir it around a bit.
- Freeze for at least 6 hours (I recommend over night).
- The sweetened condensed milk portion will thaw quickly, so keep them frozen until you want to eat them. I keep them in a bowl in my freezer and just pop 1 or 2 on occasion!
Serving Size:1 swirl
Amount Per Serving: Calories: 30.28 Total Fat: 3.07g Saturated Fat: 1.92g Sodium: 2.11mg Carbohydrates: 1.23g Fiber: 0.7g Sugar: 0.16g Protein: 0.47g