A tabletop displays several freshly baked Keto Pumpkin Pecan Bagels topped with chopped pecans. One bagel is spread with cream cheese and sprinkled with cinnamon. A small bowl of whipped cream, additional pecans, and a white cloth napkin are also placed on the table.

10 Low-Carb Pumpkin Recipes with All Spice, No Sugar

If you’re looking for a way to enjoy fall flavors without the carbs, these low carb pumpkin recipes are the perfect solution. Pumpkin is a versatile ingredient, and when combined with the warmth of allspice, it creates a perfect treat for any time of year. Whether you’re craving a savory dish or a sweet snack, these recipes will give you plenty of options to satisfy your pumpkin cravings without the added sugar. From muffins to breads, each recipe is designed to keep your carbs in check while still giving you that classic pumpkin flavor.

Pumpkin Zucchini Bread

Two slices of Keto Pumpkin Zucchini Bread topped with pumpkin seeds on a white plate, placed on a wooden board with a loaf and a glass dish of pumpkin seeds in the background.
Keto Pumpkin Zucchini Bread: Photo credit: Trina Krug.

This pumpkin zucchini bread is a must-try for anyone looking for a flavorful and moist treat. Packed with pumpkin and zucchini, it’s a great snack or dessert that will fill your kitchen with amazing aromas. Enjoy this simple recipe that’s both light and satisfying. Get the recipe: Pumpkin Zucchini Bread

Savory Pumpkin Rolls

Five round keto pumpkin biscuits are arranged on a white marble surface. One biscuit in the foreground is slightly broken, revealing its crumbly texture. A sprig of fresh rosemary and a striped cloth are placed in the background for garnish.
Savory Keto Pumpkin Rolls: Photo credit: Trina Krug

These savory pumpkin rolls combine the fluffiness of dinner rolls with the earthy richness of pumpkin and spices. They’re a perfect addition to any meal, offering a subtle, warm flavor that pairs well with a variety of dishes. You’ll love the comforting texture and taste of these rolls. Get the recipe: Savory Pumpkin Rolls

Pumpkin Pie Chaffles

A stack of pumpkin-flavored waffles on a rectangular plate, topped with a generous swirl of whipped cream, sprinkled with cinnamon, and garnished with pecans. A fork is placed beside the waffles.
Pumpkin Pie Chaffle. Photo credit: Trina Krug.

Pumpkin pie chaffles are a game-changer for anyone craving a low-carb treat with all the cozy flavors of fall. These crispy-on-the-outside, soft-on-the-inside chaffles are infused with pumpkin pie spices, making them a great choice for breakfast or dessert. They’re a fun and easy way to enjoy pumpkin pie without the crust. Get the recipe: Pumpkin Pie Chaffles

Pumpkin Bars

Two stacked Keto Pumpkin Bars, each coated in white icing, are served on a white plate. A fork is piercing a piece of the cake on the plate. In the background, there is a dollop of whipped cream and a corner of another dish visible.
Keto Pumpkin Bars: Photo credit: Trina Krug

These pumpkin bars are a deliciously spiced treat that captures the essence of fall. With a rich pumpkin flavor and a hint of cinnamon, they’re a simple, yet satisfying dessert that can be enjoyed at any time. They’re perfect for sharing at gatherings or enjoying as an afternoon snack. Get the recipe: Pumpkin Bars

Keto Pumpkin Cheesecake

Keto Pumpkin Cheesecake Bars with dollops of whipped cream on top are arranged on a baking sheet. One bar is taken out, revealing a side view of the layers. Crumbs are scattered around the bars, indicating recent cutting and serving.
Keto Pumpkin Cheesecake. Photo credit: Trina Krug.

This pumpkin cheesecake bar brings together the sweetness of pumpkin with a smooth, rich cheesecake filling. It features a crunchy base made from pecans and almond flour for a perfect combination of texture and flavor. These bars are an easy-to-make dessert that’s sure to become a favorite for fall. Get the recipe: Keto Pumpkin Cheesecake

Easy Pumpkin Soup

A white bowl filled with creamy brown soup, garnished with a swirl of cream. A wooden spoon rests beside it on a brown fabric, all placed on a light wooden surface.
Easy Pumpkin Soup. Photo credit: Trina Krug.

When it’s chilly outside, nothing beats a bowl of creamy pumpkin soup. This simple recipe combines the earthy flavor of pumpkin with a smooth, velvety texture. It’s a perfect comfort food that’s easy to prepare and will warm you right up. Get the recipe: Easy Pumpkin Soup

Pumpkin Pecan Bagels

A tabletop displays several freshly baked Keto Pumpkin Pecan Bagels topped with chopped pecans. One bagel is spread with cream cheese and sprinkled with cinnamon. A small bowl of whipped cream, additional pecans, and a white cloth napkin are also placed on the table.
Keto Pumpkin Pecan Bagels: Photo credit: Trina Krug

These pumpkin pecan bagels are a fall favorite with the perfect balance of sweet and nutty flavors. Whether it’s pumpkin season or not, the combination of pumpkin and cinnamon in this recipe will hit the spot. It’s an easy breakfast or snack that’s hard to resist. Get the recipe: Pumpkin Pecan Bagels

Pumpkin Cheesecake Mousse

Two glass jars filled with Keto Pumpkin Cheesecake Mousse are topped with a cinnamon stick, placed on a light-colored surface with a silver spoon nearby. Two additional cinnamon sticks are arranged on a striped cloth in the background.
Keto Pumpkin Cheesecake Mousse: Photo credit: Trina Krug

This pumpkin cheesecake mousse is a quick and easy dessert that’s perfect for your next celebration. Light and fluffy with a rich pumpkin flavor, it’s an impressive dessert that doesn’t take much effort to make. Ready in just 20 minutes, it’s a great choice for busy days. Get the recipe: Pumpkin Cheesecake Mousse

Pumpkin Pie Fat Bombs

A square white plate holds a pyramid stack of round, Keto Pumpkin Pie Spice Fat Bombs. The background is white, giving a clean and minimalistic look.
Keto Pumpkin Pie Fat Bombs: Photo credit: Trina Krug

If you’re short on time but craving the flavors of pumpkin pie, these fat bombs are the perfect solution. They’re packed with pumpkin spice and a creamy texture that gives you all the flavor without the effort. Keep these on hand for a quick, satisfying treat. Get the recipe: Pumpkin Pie Fat Bombs

Pumpkin Bread

A loaf of chocolate chip pumpkin bread on a cutting board,
Pumpkin Bread. Photo credit: Trina Krug.

Pumpkin bread with chocolate chips is a fall favorite that you’ll want to make over and over. The combination of pumpkin and chocolate creates a rich, moist loaf that disappears quickly, especially if you’re not careful. It’s an easy recipe that yields a delicious, comforting treat. Get the recipe: Pumpkin Bread

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top