If you’re looking for a way to enjoy fall flavors without the carbs, these low carb pumpkin recipes are the perfect solution. Pumpkin is a versatile ingredient, and when combined with the warmth of allspice, it creates a perfect treat for any time of year. Whether you’re craving a savory dish or a sweet snack, these recipes will give you plenty of options to satisfy your pumpkin cravings without the added sugar. From muffins to breads, each recipe is designed to keep your carbs in check while still giving you that classic pumpkin flavor.
Pumpkin Zucchini Bread
This pumpkin zucchini bread is a must-try for anyone looking for a flavorful and moist treat. Packed with pumpkin and zucchini, it’s a great snack or dessert that will fill your kitchen with amazing aromas. Enjoy this simple recipe that’s both light and satisfying. Get the recipe: Pumpkin Zucchini Bread
Savory Pumpkin Rolls
These savory pumpkin rolls combine the fluffiness of dinner rolls with the earthy richness of pumpkin and spices. They’re a perfect addition to any meal, offering a subtle, warm flavor that pairs well with a variety of dishes. You’ll love the comforting texture and taste of these rolls. Get the recipe: Savory Pumpkin Rolls
Pumpkin Pie Chaffles
Pumpkin pie chaffles are a game-changer for anyone craving a low-carb treat with all the cozy flavors of fall. These crispy-on-the-outside, soft-on-the-inside chaffles are infused with pumpkin pie spices, making them a great choice for breakfast or dessert. They’re a fun and easy way to enjoy pumpkin pie without the crust. Get the recipe: Pumpkin Pie Chaffles
Pumpkin Bars
These pumpkin bars are a deliciously spiced treat that captures the essence of fall. With a rich pumpkin flavor and a hint of cinnamon, they’re a simple, yet satisfying dessert that can be enjoyed at any time. They’re perfect for sharing at gatherings or enjoying as an afternoon snack. Get the recipe: Pumpkin Bars
Keto Pumpkin Cheesecake
This pumpkin cheesecake bar brings together the sweetness of pumpkin with a smooth, rich cheesecake filling. It features a crunchy base made from pecans and almond flour for a perfect combination of texture and flavor. These bars are an easy-to-make dessert that’s sure to become a favorite for fall. Get the recipe: Keto Pumpkin Cheesecake
Easy Pumpkin Soup
When it’s chilly outside, nothing beats a bowl of creamy pumpkin soup. This simple recipe combines the earthy flavor of pumpkin with a smooth, velvety texture. It’s a perfect comfort food that’s easy to prepare and will warm you right up. Get the recipe: Easy Pumpkin Soup
Pumpkin Pecan Bagels
These pumpkin pecan bagels are a fall favorite with the perfect balance of sweet and nutty flavors. Whether it’s pumpkin season or not, the combination of pumpkin and cinnamon in this recipe will hit the spot. It’s an easy breakfast or snack that’s hard to resist. Get the recipe: Pumpkin Pecan Bagels
Pumpkin Cheesecake Mousse
This pumpkin cheesecake mousse is a quick and easy dessert that’s perfect for your next celebration. Light and fluffy with a rich pumpkin flavor, it’s an impressive dessert that doesn’t take much effort to make. Ready in just 20 minutes, it’s a great choice for busy days. Get the recipe: Pumpkin Cheesecake Mousse
Pumpkin Pie Fat Bombs
If you’re short on time but craving the flavors of pumpkin pie, these fat bombs are the perfect solution. They’re packed with pumpkin spice and a creamy texture that gives you all the flavor without the effort. Keep these on hand for a quick, satisfying treat. Get the recipe: Pumpkin Pie Fat Bombs
Pumpkin Bread
Pumpkin bread with chocolate chips is a fall favorite that you’ll want to make over and over. The combination of pumpkin and chocolate creates a rich, moist loaf that disappears quickly, especially if you’re not careful. It’s an easy recipe that yields a delicious, comforting treat. Get the recipe: Pumpkin Bread
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.