This Pumpkin Pie Chaffle is here to change the way you think about low-carb desserts and breakfasts. Imagine a crispy-on-the-outside, soft-on-the-inside cheese waffle infused with the cozy spices of pumpkin pie.
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It’s not just a keto breakfast or snack—it’s a treat that tastes like autumn in every bite. Whether you’re craving something sweet for brunch or a unique dessert idea, this chaffle hits all the right notes.
Why Mozzarella is a Chaffle Essential
Mozzarella may seem simple, but it’s a key ingredient that takes this chaffle to the next level. Its mild flavor and ability to melt smoothly make it the perfect base, allowing the pumpkin and spices to shine through with every bite. The mozzarella adds structure without overpowering the other flavors, giving you a chaffle that’s perfectly crispy on the outside and deliciously soft on the inside.
Beyond Breakfast: Creative Ways to Use Your Pumpkin Pie Chaffle
You don’t have to limit yourself to eating these chaffles straight from the waffle iron. Get creative and use them in a variety of ways:
- Chaffle Ice Cream Sandwich: Add a scoop of your favorite low-carb ice cream or homemade cream cheese frosting between two chaffles for a fun, handheld dessert.
- Mini Pumpkin Pies: Cut the chaffles into smaller rounds, then top with whipped cream and a sprinkle of cinnamon for bite-sized treats.
- Pumpkin Spice Waffle Sticks: Slice the chaffles into strips and dip them in a mixture of Greek yogurt and pumpkin puree for a dippable snack.
Quick Tips to Make the Best Chaffles
While making chaffles is straightforward, a few minor tweaks can significantly enhance your results. For starters, always let your chaffle cool on a wire rack before serving—this simple step helps prevent sogginess and keeps them delightfully crisp.
Another tip is to play around with the sweetness level by adjusting the sweetener to suit your taste. You can give it a subtle sweetness or something a bit more indulgent.
Customizing Your Pumpkin Pie Chaffle
Want to make this recipe even more unique? Try adding a dash of cayenne pepper to the batter for a hint of spice, or mix in some sugar-free white chocolate chips for a sweeter version. You can even top it with a homemade cream cheese glaze if you’re feeling adventurous. Each variation brings something new and exciting to the table, making these chaffles endlessly versatile.
Why This Pumpkin Chaffle Deserves a Spot in Your Keto Lineup
The beauty of the Pumpkin Pie Chaffle is its simplicity and its absolute yumminess. It’s a recipe you can whip up in minutes, yet it tastes like something you spent much longer preparing.
Whether you’re enjoying it as an afternoon pick-me-up or transforming it into a unique dessert, this chaffle delivers the flavors of fall in a way that’s completely keto-friendly and utterly satisfying. If you love dessert chaffles, then be sure to check out this keto lemon curd chaffle recipe!
One Last Tip For the Best Pumpin Pie Chaffles
To get the best results every time, always preheat your waffle iron and let the chaffle cool before adding toppings. And remember, this recipe is meant to be fun—so don’t be afraid to experiment with your own creative additions and serving ideas. There’s no wrong way to enjoy a Pumpkin Pie Chaffle!
Pumpkin Pie Chaffles
Ingredients
- 1 tablespoon pumpkin puree from can
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon low carb granular sweetener
- 1 tablespoon almond flour
- 1 egg whisked
- 1/3 cup Mozzarella
- Whipped Cream optional
Instructions
- Preheat your mini waffle maker.
- Whisk the egg then add everything except for the mozzarella. After everything is mixed well, add the mozzarella.
- Cook 1/2 of the batter on the mini waffle iron for 2-3 minutes. Allow to cool on a wire rack, this will allow it to firm and crisp.
- Cook the other half of the batter.
- (optional) Top with whipped cream or your desired toppings (crushed pecans would be great).
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.
Hi Trina! I was just wondering if two chaffles are considered one serving. I was assuming so, but I wanted to check with you first. Thank you, Trina for all your wonderful recipes!
Yes! You are correct! I can see how it can be confusing!