Two slices of pizza with bell peppers, onions, and chicken topping are on a black plate. In the background, there's a bowl of tomato sauce and a bowl of grated cheese on a striped cloth.

Keto Stuffed Crust Chicken Pizza

Looking for a creative way to enjoy pizza on a low-carb diet? This Keto Stuffed Crust Chicken Cheese Pizza combines everything you love about traditional pizza with a keto-friendly twist.

A black plate with sliced quesadillas filled with grilled chicken, red and green bell peppers, and red onions. The tortillas are lightly browned and the filling is slightly spilling out. A striped cloth and a bowl are in the blurred background.
Keto Stuffed Crust Chicken Pizza. Photo credit: Trina Krug.

A crispy tortilla crust stuffed with gooey mozzarella cheese is the star of the show, topped with seasoned chicken, vibrant bell peppers, and melty mozzarella. Quick, flavorful, and satisfying, it’s the perfect dinner for busy weeknights or a fun family meal.

Why You’ll Love This Recipe

This stuffed crust pizza isn’t just a treat for your taste buds—it’s a versatile and easy recipe to incorporate into your meal rotation. The crust is crispy yet indulgently cheesy, while the toppings pack bold flavors.

With minimal prep and simple ingredients, it’s a fuss-free option that doesn’t compromise on flavor:

  • The stuffed crust makes every bite extra cheesy.
  • It’s ready in just 35 minutes, perfect for busy evenings.
  • The ingredients are simple and easy to find.
A square pizza topped with grilled chicken, green and red bell peppers, onions, and fresh herbs on a light, crispy crust.
Keto Stuffed Crust Chicken Pizza. Photo credit: Trina Krug.

Tips for Making the Perfect Keto Stuffed Crust Pizza

Achieving the perfect keto pizza doesn’t have to be complicated. These tips will help you get the best results every time:

  • Use sturdy keto tortillas to ensure the crust holds its shape during baking. Flimsy tortillas may tear when stuffed with cheese.
  • Distribute the mozzarella sticks evenly around the tortilla edges for consistent cheesiness.
  • Pre-cook the bell peppers and chicken to ensure the toppings are flavorful and perfectly cooked.
Close-up of a black plate with two slices of pizza topped with chicken, bell peppers, and onions. The crust is lightly toasted. Blurred sauce bowls are visible in the background.
Keto Stuffed Crust Chicken Pizza. Photo credit: Trina Krug.

What to Serve with Keto Pizza

This recipe pairs wonderfully with a variety of sides to round out your meal. Whether you’re feeding a crowd or enjoying a solo dinner, consider these complementary dishes:

  • A crisp Caesar salad adds freshness and a tangy bite that balances the richness of the pizza.
  • Roasted broccoli or asparagus brings a simple, healthy option to the table.
  • Low-carb garlic breadsticks offer an extra dose of comfort and flavor.

Customizing Your Keto Pizza

One of the best things about this recipe is its adaptability. You can switch up the flavors and toppings to suit your preferences or dietary needs. Experiment with these ideas for a unique twist:

  • Add spice by sprinkling red pepper flakes or layering on jalapeños.
  • Swap chicken for ground beef, sausage, or even grilled shrimp for a new protein option.
  • Use a mix of cheeses like gouda, parmesan, or provolone to create a distinct flavor profile.
A keto stuffed crust chicken pizza topped with red and green bell peppers, onions, and herbs. The top image shows a whole pizza, and the bottom image displays two pizza slices on a black plate. Bold text reads "Keto Stuffed Crust Chicken Pizza.
Keto Stuffed Crust Chicken Pizza. Photo credit: Trina Krug.

Meal Prep Made Easy

If you’re planning ahead, this pizza can be prepped in advance. Assemble the pizzas up to a day before baking, then store them in the fridge. When ready to eat, pop them in the oven and enjoy freshly baked pizza with no hassle.

With its crispy crust, cheesy stuffed edges, and flavorful toppings, this Keto Stuffed Crust Chicken Cheese Pizza proves that pizza night can still be part of your low-carb lifestyle. Whether it’s a casual dinner or a treat for yourself, this recipe delivers satisfaction in every bite.

Two slices of pizza with bell peppers, onions, and chicken topping are on a black plate. In the background, there's a bowl of tomato sauce and a bowl of grated cheese on a striped cloth.

Keto Stuffed Crust Chicken Pizza

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Prep Time 15 minutes
Cook Time 25 minutes
Servings 2
Calories 542 kcal

Ingredients
  

  • 2 large keto tortillas
  • 6 mozzarella cheese sticks
  • 1/4 cup low-carb marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cubed or shredded cooked chicken
  • 1/4 red bell pepper thinly sliced
  • 1/4 green bell pepper thinly sliced

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • Slice 1/4 off the length of each cheese stick to create smaller pieces for filling gaps later.
  • Roll a large piece of mozzarella stick into each side of the tortilla, creating a stuffed crust. Secure the edges with two toothpicks.
  • Use the smaller cheese stick pieces to fill any remaining edges, ensuring no cheese is wasted.
  • Heat a skillet over medium heat with a drizzle of olive oil. Sauté the sliced red and green bell peppers until they begin to soften.
  • Add the cooked chicken to the skillet and stir until warmed through.
  • Spread a thin layer of marinara sauce in the center of each tortilla.
  • Sprinkle shredded mozzarella cheese evenly over the sauce, then layer with the chicken and pepper mixture.
  • Transfer the pizzas to the prepared baking sheet and bake for 20 minutes, or until the crust is browned and crispy.
  • Remove from the oven, slice into pieces, and serve hot.

Nutrition

Serving: 1 pizzaCalories: 542kcalCarbohydrates: 8gProtein: 49gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 142mgSodium: 1217mgPotassium: 351mgFiber: 1gSugar: 2gVitamin A: 1072IUVitamin C: 33mgCalcium: 359mgIron: 2mg
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