Looking for a creative way to enjoy pizza on a low-carb diet? This Keto Stuffed Crust Chicken Cheese Pizza combines everything you love about traditional pizza with a keto-friendly twist.
A crispy tortilla crust stuffed with gooey mozzarella cheese is the star of the show, topped with seasoned chicken, vibrant bell peppers, and melty mozzarella. Quick, flavorful, and satisfying, it’s the perfect dinner for busy weeknights or a fun family meal.
Why You’ll Love This Recipe
This stuffed crust pizza isn’t just a treat for your taste buds—it’s a versatile and easy recipe to incorporate into your meal rotation. The crust is crispy yet indulgently cheesy, while the toppings pack bold flavors.
With minimal prep and simple ingredients, it’s a fuss-free option that doesn’t compromise on flavor:
- The stuffed crust makes every bite extra cheesy.
- It’s ready in just 35 minutes, perfect for busy evenings.
- The ingredients are simple and easy to find.
Tips for Making the Perfect Keto Stuffed Crust Pizza
Achieving the perfect keto pizza doesn’t have to be complicated. These tips will help you get the best results every time:
- Use sturdy keto tortillas to ensure the crust holds its shape during baking. Flimsy tortillas may tear when stuffed with cheese.
- Distribute the mozzarella sticks evenly around the tortilla edges for consistent cheesiness.
- Pre-cook the bell peppers and chicken to ensure the toppings are flavorful and perfectly cooked.
What to Serve with Keto Pizza
This recipe pairs wonderfully with a variety of sides to round out your meal. Whether you’re feeding a crowd or enjoying a solo dinner, consider these complementary dishes:
- A crisp Caesar salad adds freshness and a tangy bite that balances the richness of the pizza.
- Roasted broccoli or asparagus brings a simple, healthy option to the table.
- Low-carb garlic breadsticks offer an extra dose of comfort and flavor.
Customizing Your Keto Pizza
One of the best things about this recipe is its adaptability. You can switch up the flavors and toppings to suit your preferences or dietary needs. Experiment with these ideas for a unique twist:
- Add spice by sprinkling red pepper flakes or layering on jalapeños.
- Swap chicken for ground beef, sausage, or even grilled shrimp for a new protein option.
- Use a mix of cheeses like gouda, parmesan, or provolone to create a distinct flavor profile.
Meal Prep Made Easy
If you’re planning ahead, this pizza can be prepped in advance. Assemble the pizzas up to a day before baking, then store them in the fridge. When ready to eat, pop them in the oven and enjoy freshly baked pizza with no hassle.
With its crispy crust, cheesy stuffed edges, and flavorful toppings, this Keto Stuffed Crust Chicken Cheese Pizza proves that pizza night can still be part of your low-carb lifestyle. Whether it’s a casual dinner or a treat for yourself, this recipe delivers satisfaction in every bite.
Keto Stuffed Crust Chicken Pizza
Ingredients
- 2 large keto tortillas
- 6 mozzarella cheese sticks
- 1/4 cup low-carb marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cubed or shredded cooked chicken
- 1/4 red bell pepper thinly sliced
- 1/4 green bell pepper thinly sliced
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice 1/4 off the length of each cheese stick to create smaller pieces for filling gaps later.
- Roll a large piece of mozzarella stick into each side of the tortilla, creating a stuffed crust. Secure the edges with two toothpicks.
- Use the smaller cheese stick pieces to fill any remaining edges, ensuring no cheese is wasted.
- Heat a skillet over medium heat with a drizzle of olive oil. Sauté the sliced red and green bell peppers until they begin to soften.
- Add the cooked chicken to the skillet and stir until warmed through.
- Spread a thin layer of marinara sauce in the center of each tortilla.
- Sprinkle shredded mozzarella cheese evenly over the sauce, then layer with the chicken and pepper mixture.
- Transfer the pizzas to the prepared baking sheet and bake for 20 minutes, or until the crust is browned and crispy.
- Remove from the oven, slice into pieces, and serve hot.
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.