A close-up image of a small glass bowl filled to the brim with Keto Nutella, with scattered hazelnuts around it on a white surface.

Keto Nutella

Gluten FreeLow CarbKeto

Do you have a Nutella fan in the house? Are you that fan? You no longer have to stress about saying no because now you can make a keto, sugar free hazelnut spread at home!

If you feel like enjoying some creamy chocolate goodness, keep reading!

Keto Nutella

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclaimer.

The Keto Option eBook bundle cover photo.

Keto Nutella

This keto chocolate spread is going to be your new go-to spread for all of your dessert or breakfast cravings. This spread takes just 7 ingredients and not much time and all to make and be ready to enjoy!

Sure, it’s easy to just buy a jar of hazelnut chocolate spread, but that’s not the healthy choice. You are here because you are ready to find a healthy version for you and you are going to be shocked to learn just how easy it is to make this homemade keto chocolate spread.

Keto Nutella

What is Needed to Make Keto Nutella?

If you are ready to jump right in and become a pro at making this chocolatey delicious spread, read on for the necessary supplies, tips, tricks, ingredients, and instructions!

Tools and Supplies Needed to Make Keto Chocolate Spread:

How to Make Keto Nutella

Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.

Spread the hazelnuts onto the baking sheet, and roast in the oven for 12 minutes.

How to Make Keto Nutella

Place the roasted nuts into a container with a lid, and shake to remove almost all of the skin. Add the hazelnuts and olive oil to a food processor, and pulse until smooth, and the oils have begun to be released from the nuts.

How to Make Keto Nutella

In a bowl that is microwave safe, melt the chocolate chips until smooth. Add the cocoa powder, melted chocolate chips, Swerve, vanilla, and salt to the food processor, and blend until smooth and creamy. If the spread is too thick, add additional olive oil as needed until you reach your desired consistency.

How to Make Keto Nutella

Use immediately, or store in an airtight container in the fridge.

How Long Does it Take to Make Keto Chocolate Spread?

If you are ready to enjoy this keto chocolate spread, you only need to set aside less than 30 minutes and you’ll be enjoying it! Seriously! Just 10 minutes of prep time and just 12 minutes of cooking time is all you need to make this low carb keto spread!

Keto Nutella

How Many Carbs Are in Nutella Spread?

This keto version of the delicious chocolatey spread has just 2 net carbs, whereas if you go and buy a jar of Nutella, you are looking at more like 12 net carbs per serving.

This recipe makes 12 servings.

Can You Have Hazelnuts on Keto?

One ounce of Hazelnuts contains roughly 6.5 net carbs, which makes them easy to fit into your keto diet as a snack.

What are the Best Things About This Keto Nutella?

Well outside of the delicious chocolatey goodness, here are some of the best things about this keto Nutella:

  • It’s sweet, but not too sweet. The sweetness in this spread is toned down from the original Nutella, which is, in my opinion, much better.
  • It’s healthier! Original Nutella has just 7 ingredients, but of those ingredients, there is more sugar than any of the others. That is obviously not the case with this recipe, making it healthier.
  • It tastes so close to store bought, you might just forget that you are eating keto!

What to Serve Keto Chocolate Spread With

Trying to figure out what to enjoy with this keto chocolate spread? Here are some ideas for you:

Keto Pancakes – If you haven’t tried pancakes with chocolate spread yet, you are missing out! You might find yourself confused as to whether you are enjoying breakfast or dessert, but you’ll know that it is delicious!

Keto Waffles – Another great breakfast idea! These waffles topped with keto Nutella are going to blow your mind!

Keto French Toast – Yet another great breakfast option to enjoy with keto Nutella is this keto french toast.

Chocolate Peanut Butter Waffles – If you are wanting to really enjoy a sweet breakfast, these chocolate peanut butter waffles make a great option for enjoying with this keto chocolate spread.

Keto Sugar Cinnamon Pretzels – These keto sugar cinnamon pretzels are absolutely delicious dipped into this chocolate spread!

Keto Chocolate Ice Cream – Are you craving a chocolate fix? This keto chocolate ice cream topped with keto Nutella is absolutely delicious!

The possibilities are endless in what you can enjoy with this creamy, delicious chocolate spread.

How to Store Keto Nutella

Once finished, store your keto Nutella in a sealable glass jar. You can store this keto chocolate spread in the fridge for up to one month. While you can keep it in the cupboard for a shorter period of time (about 7-10 days), I have found that keeping it in the fridge helps with the consistency of the spread.

A close-up image of a small glass bowl filled to the brim with Keto Nutella, with scattered hazelnuts around it on a white surface.

Keto Nutella

5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 183 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
  • Spread the hazelnuts onto the baking sheet, and roast in the oven for 12 minutes.
  • Place the roasted nuts into a container with a lid, and shake to remove almost all of the skin.
  • Add the hazelnuts and olive oil to a food processor, and pulse until smooth, and the oils have begun to be released from the nuts
  • In a bowl that is microwave safe, melt the chocolate chips until smooth.
  • Add the cocoa powder, melted chocolate chips, Swerve, vanilla and salt and to the food processor, and blend until smooth and creamy.
  • If the spread is too thick, add additional olive oil as needed until you reach your desired consistency.
  • Use immediately, or store in an airtight container in the fridge.

Nutrition

Serving: 1Calories: 183kcalCarbohydrates: 4gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 1mgSodium: 14mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top