Keto Cinnamon Rolls
I bet you’ve all miss those amazing cinnamon rolls from that can type thing. Well, fret not more, these keto cinnamon rolls are the perfect replacement! Same size, similar taste and not full of gluten and sugar! What could be better?
Keto Cinnamon Rolls
Christmas morning rolled around and I got up early to make a little Christmas morning treat. I had never made keto cinnamon rolls before so I had somewhat planned out my recipe the night before.
The famous Fathead Dough recipe works with so many things so I decided to go with that with some modifications. I took the base recipe and added some sweetener and other flavors.
As you can see, I am not the best froster. Whether it is keto cupcakes, keto cakes, keto cinnamon rolls – whatever, I simply cannot frost. It is a skill I do not have and I don’t pretend to!
This recipe makes 8 which is exactly what comes out of those little store-bought pop containers. You remember those, right? I used to LOVE those as a kid.
While I don’t know how to put these in a pop container, they are a great substitute. It got the stamp of approval from my kiddos and that is always my determination if a recipe is published!
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It is really helpful to have a circle round cake pan like this circle pan for making these keto cinnamon rolls. It really is the perfect size for these to bake and expand and also hold their shape.
If you don’t have one, however, you can use an 8x8 baking dish or pretty much any deeper dish.
With erythritol, I normally HAVE to use liquid stevia to balance out the flavors. I don’t HAVE to with monkfruit, but I still like to!
Don’t leave these too close to the edge of the counter or your dogs will enjoy these yummy cinnamon rolls as well. Mine did…..
These taste naughty but are anything but naughty! So enjoy!
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Amount Per Serving Calories 295.85 Total Fat 26.92g Saturated Fat 13.34g Sodium 307.72mg Carbohydrates 4.89g Fiber 1.38g Sugar 2.05g Protein 9.05g