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These Keto Cinnamon Crumb Cake Muffins have all the great taste and texture as a traditional crumb cake but come in a muffin, single-serve form!

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Keto Cinnamon Crumb Cake Muffins

****** NEW RECIPE 6/2/2019 ******

Ah... crumb cake!  A definite pre-keto treat that deserves to be remade keto style, am I right?

These can be tricky because while they are a treat, they are not a cupcake.  The sweetness level has to be just right!  

I've tried a few and they've been ok, but not exactly what I've been looking for.

So, today, I decided to take a family, non-keto crumb cake recipe and turn it into keto cinnamon crumb cake muffins!

RELATED - How to Eat Keto When Your Family Doesn't (Hint - IT IS EASY)

How Do I Make the Crumbs on a Crumb Cake?

With this recipe, it is super simple!  The crumb portion is also a part of the regular recipe.  Crazy, right?

We combine almond flour, monkfruit, and butter together.  This will make a crumbly, tasty topping.

We set aside a portion for the crumb topping and then use the rest as part of the batter.  SO EASY!

Now, I'm going to give you a topping tip here!  The topping weighs down the crumb cake muffins just a tad.  I like the middle to be slightly lower on a crumb cake, so I focus the crumb in the middle.  You can spread them evenly across the whole top as well!

RELATED - How to Start the Keto Diet (AGAIN)

How long will crumb cake last?

These keto crumb cake muffins should be refrigerated in order for them to last the longest.  

I would not keep them for more than a week just to be safe.  I store mine in a glass, airtight container and they were fresh and fluffy for a week.  Mine were eaten within a week, so I don't know how long after that they last!  Yours probably will be too!

Flavors

Butter - The main component of both the crumble and the muffin is most definitely butter!  Subtle, yet a solid flavor for these muffins.

Cinnamon - Of course we need cinnamon!  We can't have cinnamon muffins without the cinnamon.

And with a hint of almond, it completes this tasty muffin

Kitchen Essentials

Muffin Tins - I prefer using silicone muffin tins.  My silicone mold was actually in use when I baked these so I had to use a regular one.  Let me just say, it is always easier to clean the silicone ones!  And I'm a bit messy filling the liners!  Aren't we all?

Muffin Liners - You can use liners or grease the muffin tin.  Either work!

Mixing Bowls - Of course - you need some bowls!

Other Muffins You Might Like

Lemon Poppy Seed Muffins

Carrot Cake Muffins

Cinnamon Collagen Muffins

Chocolate Chip Pumpkin Muffins

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Keto Cinnamon Crumb Cake Muffins

Print

Ingredients

• 1 cup almond flour
• 1/2 cup Lakanto Monkfruit
• 3/4 cup butter, melted and divided
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon almond extract
• 2 large eggs, beaten

Instructions

1. Preheat oven to 350 degrees F.
2. Line muffin tin with 8 muffin liners.
3. In a small bowl, mix together almond flour, monkfruit, and 1/4 cup melted butter. Mix well. Set aside 1/4 cup of the mixture. This will be used for the crumb topping.
4. Add remaining almond flour/crumb mixture to medium bowl.
5. Then add remaining 1/2 cup melted butter, cinnamon, almond extract and beaten eggs. Mix well with hand beaters for 15 seconds . Don't over mix.
6. Add mixture to muffin liners, about 1/2 way full.
7. Using fingers, crumble topping over the top of the muffins.
8. Bake for 22-24 minutes or until lightly golden brown.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  keliwa 12 Cup Silicone Muffin - Cupcake Baking Pan/Non - Stick Silicone Mold/Dishwasher - Microwave Safe
• 
  Pyrex Glass Mixing Bowl Set (3-Piece)
• 
  Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White
• 
  Lakanto Monkfruit 1:1 Sugar Substitute | NON GMO (Classic White, 1 Ibs)
• 
  Anthony's Almond Meal/Flour, Natural Unblanched by Anthony's (5lb), Batch Tested Gluten Free

Nutrition Information:

Yield:

8

Serving Size:

1 muffin
Amount Per Serving: Calories: 244Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 91mgSodium: 63mgCarbohydrates: 3.5gFiber: 1.5gSugar: .5gProtein: 3.5g

Nutrition is calculated using a third party plug-in. It is best to always validate!