Gluten FreeLow CarbKeto

If you are looking for a fun keto treat for Easter, check out these fun and tasty keto chocolate bunnies! Only 2 ingredients and done in less than 10 minutes.

Keto Chocolate Bunnies

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Keto Chocolate Bunnies

I wanted to make some fun for the kids that we could make for Easter. My little one is all about bunnies when Easter comes around!

These delicious keto chocolate bunnies are the perfect treat to satisfy that sweet tooth, but also satisfy the mom in me that wants my kiddos to eat the best possible – even when it comes to treats.

These fun keto chocolates can be made as bunnies or pretty much anything you want. No need to restrict yourself to bunnies.

Super easy to make and fun for the kids to join in and help!

Keto Chocolate Bunnies

How to Make Keto Chocolate Bunnies

In a small saucepan, heat baking chips and coconut oil over medium-low heat until melted. Stir often.

Keto Chocolate Bunnies

You can also add the baking chips and coconut oil to a microwave-safe bowl and microwave (stirring every 30 seconds) until melted.

Keto Chocolate Bunnies
Keto Chocolate Bunnies

Add chocolate mixture to molds evenly. Do not use the stick portion of the molds.

Let set in the freezer for 90 minutes.

Tips for Making Keto Chocolate Bunnies

This recipe is pretty darn simple, but there is one way to ruin it quickly! And that is to burn the chocolate.

Whether you use the microwave or the stove, if you do not stir the chocolate as it melts, it will burn. There is a higher likelihood for it to burn when using the microwave, but it can still burn on the stove.

Stirring will keep the chocolate from burning.

Another simple trick is to stop heating the chocolate just before it is completely melted. Then continue stirring off the heat and this will continue to allow the chocolate to melt.

Keto Chocolate Bunnies

Kitchen Essentials

First thing you need to think about is the right mold! You can easily get a bunny mold, like this one, on Amazon.

Now, you don’t need to use the bunny molds. I’ve also used regular chocolate molds like these:

Salted Chocolate Bar with Pumpkin Seeds

Other than molds, you will either need a microwave-safe bowl or a small saucepan, depending on if you plan to use the microwave or the stove.

Is Chocolate Keto Friendly?

There are two brands of chocolate chips that are my favorite keto friendly chocolate chips.

Lily’s Baking Chips – The unsweetened chocolate is sweetened with erythritol and liquid stevia. They are low in net carbs and taste great.

ChocZero Chocolate Chips – The unsweetened chocolate is sweetened with monk fruit extract. Also, low in carbs and taste great.

Lily’s also contains soy, yet Choczero contains corn. So both are equally bad in that respect. One positive about ChocZero is that it is free of sugar alcohols.

Both are great options for keto chocolate, however. You can use code TRINAKRUG for 10% off ChocZero.

Keto Chocolate Bunnies

Fun Alterations

If you want to make these even more fun, add a drop of nut butter in the center of the bunny before adding the chocolate. You’ll be able to make more and it will set right alongside the chocolate!

You can also add keto white chocolate chips to uplevel the flavor even more!

How to Store Keto Chocolate Bunnies?

You will want to keep these in the freezer until they are ready to eat!

Other Keto Desserts Fron The Keto Option

Keto Salted Chocolate Bar with Pumpkin Seeds

Peanut Butter Crunchy Fat Bombs

Keto Chocolate Chip Cookie Bars

Keto Caramel Swirl Brownies

Keto Chocolate Bunnies

Keto Chocolate Bunnies

If you are looking for a fun keto treat for Easter, check out these fun and tasty keto chocolate bunnies! Only 2 ingredients and done in less than 10 minutes.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Instructions

  1. In a small saucepan, heat baking chips and coconut oil over medium-low heat until melted. Stir often.
  2. Add chocolate mixture to molds evenly. Do not use the stick portion of the molds.
  3. Let set in the freezer for 90 minutes.




Notes

Store in the freezer!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 143Total Fat: 11gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 25mgCarbohydrates: 10gNet Carbohydrates: 4gFiber: 6gSugar: 0gProtein: 2g

Nutrition is calculated using a third party plug-in. It is best to always validate!

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