Cookies and Cream Shakeology Cookie Balls
Equipment
Ingredients
- 1 cup natural peanut butter
- 2 scoops/packets Cookies and Cream Shakeology or another protein powder
- ¼ cup low carb brown sugar substitute
- ¼ teaspoon baking powder
- 2 tablespoons butter lightly melted
- 1 large egg beaten
- 1/3 cup Lily's keto chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Add all ingredients to a medium mixing bowl and beat with a hander mixer until blended, but don't over mix.
- The dough will be crumbly, so lightly wet your hands and mold the dough into small to medium balls.
- Add dough balls to the prepared baking sheet.
- Bake for 15 minutes or until lightly browned on the outside.
Nutrition
Serving: 1Calories: 134kcalCarbohydrates: 8.5gProtein: 4gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 6gCholesterol: 16mgSodium: 98mgFiber: 1.5gSugar: 4g
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