Coffee cake on a white plate.

Vanilla Shakeology Coffee Cake (low carb, gluten free)

This delicious low carb vanilla Shakeology coffee cake is moist, crumbly, and all the things you’d expect from a classic coffee cake, minus all the sugar and carbs!

Shakeology Coffee Cake

Change Your Mind… Your Habits… Your Life. Today.

Have Questions?

If you are anything like me, you love to make a delicious low carb brunch style recipe on the weekend. I am a creature of habit during the week, but I love to make something fun on the weekends.

This particular weekend it was a low carb vanilla Shakeology coffee cake. Delicious, fluffy, moist coffee cake. And when I say fluffy and moist, I most certainly mean fluffy and moist.

I could sit here and just eat the cake part or just eat the crumble part. But honestly, the homerun is when you put them together. My kids absolutely love it all, but especially the crumble.

Vanilla Shakeology Coffee Cake

Shakeology Substitutions

While it may not be overly common, I am a keto follower who happens to love Shakeology. A common question I find is this: Is Shakeology Keto Friendly? Yes, it completely can be!

Now, if you don’t have Shakeology, then you can either order it here or you can use your favorite vanilla or unflavored protein powder.

I will say that I wanted to try this recipe with the Cafe Latte Shakeology, but I haven’t yet. I think it might taste AMAZING though. So if you try it, let me know how it turns out!

Vanilla Shakeology Coffee Cake

How to Make Vanilla Shakeology Coffee Cake

Preheat the oven to 350 degrees.

In a mixing bowl, combine the ingredients for the cake, and blend until smooth.

Vanilla Shakeology Coffee Cake

Layer the batter evenly into a well-greased 9×9 baking dish.

Vanilla Shakeology Coffee Cake

In another bowl, combine the ingredients for the crumb topping, and blend with a fork until crumbly.

Vanilla Shakeology Coffee Cake

Sprinkle the crumb topping over the cake batter in the baking dish.

Bake for 30-35 minutes until browned and cooked through.

Vanilla Shakeology Coffee Cake

Is This Coffee Cake the Same as a Crumb Cake?

Great question! I’ve always wondered what the difference was between a coffee cake and a crumb cake as I’ve usually used them interchangeably in terms of what I call them.

Turns out a crumble cake is mostly the crumble part and a coffee cake is mostly the cake part. Super easy distinction.

So, yes, this is a coffee cake vs a crumble cake. But it is the best of both worlds with a crumble topping!

Vanilla Shakeology Coffee Cake

Can I Make This Low Carb Coffee Cake Ahead of Time?

You sure can. This vanilla Shakeology coffee cake tastes beautifully warmed up. You can use a microwave to easily warm it up quickly.

When I make it ahead of time, I will go ahead and bake it and then just warm it up rather than making it ahead and not baking it.

How to Store Low Carb Coffee Cake

This will stay freshest if you store the coffee cake in an airtight container in the refrigerator.

It is difficult for us to get any leftover when I make this, but I also have a ton of kiddos and a hubby who enjoys my baking!

Vanilla Shakeology Coffee Cake

Does Coffee Cake Have Coffee in it?

No, coffee cake does not normally have coffee in it. This delicious morning cake gets its name from the fact that one might normally eat this cake WITH their morning coffee.

Other Low Carb Shakeology Breakfast Recipes You Might Like

Strawberry Shakeology Donut Holes

Shakeology Glazed Donuts

Coffee cake on a white plate.

Vanilla Shakeology Coffee Cake (low carb, gluten free)

5 from 2 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Calories 320 kcal

Ingredients
  

Cake

Crumb Topping

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine the ingredients for the cake, and blend until smooth.
  • Layer the batter evenly into a well-greased 9×9 baking dish.
  • In another bowl, combine the ingredients for the crumb topping, and blend with a fork until crumbly.
  • Sprinkle the crumb topping over the cake batter in the baking dish.
  • Bake for 30-35 minutes until browned and cooked through.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 9gProtein: 8gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 65mgSodium: 96mgFiber: 4.5gSugar: 3g
Tried this recipe?Let us know how it was!

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