Vanilla Shakeology Coffee Cake (low carb, gluten free)
Equipment
Ingredients
Cake
- 2 1/2 cups almond flour
- 1/2 cup low carb powdered sweetener
- 2 teaspoons baking powder
- 1 scoop/packet Vanilla Shakeology or protein powder
- 2 eggs
- 8 tablespoons butter unsalted and melted
- 1 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 1/4 cup heavy whipping cream
Crumb Topping
- 1 cup almond flour
- 1/4 cup low carb granulated sweetener
- 1 teaspoon cinnamon
- 3 tablespoons butter unsalted and melted
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the ingredients for the cake, and blend until smooth.
- Layer the batter evenly into a well-greased 9x9 baking dish.
- In another bowl, combine the ingredients for the crumb topping, and blend with a fork until crumbly.
- Sprinkle the crumb topping over the cake batter in the baking dish.
- Bake for 30-35 minutes until browned and cooked through.
Nutrition
Serving: 1Calories: 320kcalCarbohydrates: 9gProtein: 8gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 65mgSodium: 96mgFiber: 4.5gSugar: 3g
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