Strawberries are a great way to add a little sweetness without overloading on carbs. If you’re looking for low carb strawberry recipes, there are plenty of ways to enjoy them without going off track. These recipes keep things light while making the most of this fresh and versatile fruit. Whether you want something simple or a little more creative, there’s a great option to try. They’re easy to fit into your routine and perfect for a quick treat. With the right ingredients, you can keep things low carb without missing out on flavor.
Chocolate Covered Strawberries
Chocolate covered strawberries are a simple way to add something special to any occasion. Dipped in a smooth chocolate coating and finished with a decorative touch, they make for a quick, no-fuss treat. Get the recipe: Chocolate Covered Strawberries
Neapolitan Chaffles
These neapolitan chaffles bring together the classic flavors of chocolate, vanilla, and strawberry in a crisp, waffle-like form. They’re a great option for breakfast, a quick snack, or even dessert. Easy to make and fun to eat, they add a little variety to the usual routine. Get the recipe: Neapolitan Chaffles
Strawberry Rhubarb Crisp
This strawberry rhubarb crisp layers sweet strawberries and tart rhubarb under a golden, crunchy topping. A smooth cheesecake layer adds extra richness, making each bite creamy and crisp at the same time. It’s a simple yet satisfying dessert that comes together with minimal effort. Get the recipe: Strawberry Rhubarb Crips
Strawberry Donut Holes
These bite-sized donut holes are baked to perfection with a burst of strawberry flavor in every bite. Soft on the inside with a light golden crust, they’re a simple treat that doesn’t take much effort. Perfect for a snack, dessert, or quick breakfast on the go. Get the recipe: Strawberry Donut Holes
Creamsicle Popsicle
These frozen pops bring together layers of strawberries, coconut, and blueberries for a colorful treat. The flavors mix together perfectly, creating a refreshing way to cool off on a warm day. Just freeze and enjoy for a simple, homemade dessert. Get the recipe: Creamsicle Popsicle
Strawberry Ice Cream
This homemade strawberry ice cream is smooth, creamy, and packed with real strawberry flavor. It’s easy to make and a great way to cool off on a hot day. With every scoop, you get a simple, refreshing treat that’s perfect for any occasion. Get the recipe: Strawberry Ice Cream
Neapolitan Cookies
These neapolitan cookies combine rich chocolate, vanilla, and strawberry flavors in every bite. They’re fun to make and offer a light, crunchy texture that’s perfect for snacking or sharing. With their appealing look and simple prep, they’re always a hit at parties. Get the recipe: Neapolitan Cookies
Strawberries and Cream
Fresh strawberries paired with creamy goodness make this dessert a quick and satisfying option. It takes just a few minutes to prepare and is perfect for satisfying a sweet craving without much fuss. Simple, refreshing, and ideal for any time of day. Get the recipe: Strawberries and Cream
Strawberry Rhubarb Upside Down Cake
This strawberry rhubarb upside-down cake combines the tartness of rhubarb with the sweetness of strawberries for a flavorful dessert. The moist cake base pairs perfectly with the fruit topping, making it both comforting and satisfying. Get the recipe: Strawberry Rhubarb Upside Down Cake
Strawberry Shortcake
Strawberry shortcake features light, fluffy cloud bread paired with fresh strawberries and creamy whipped topping. It’s an easy-to-make dessert that’s perfect for gatherings or a treat anytime. The combination of textures and fresh flavors always hits the mark. Get the recipe: Strawberry Shortcake
Berry Pop Tarts
These homemade pop tarts feature a buttery crust filled with a burst of berry flavor. They’re quick to prepare and perfect for breakfast or a midday snack. With just the right balance of sweetness and texture, they’re a treat you’ll want to make again and again. Get the recipe: Berry Pop Tarts
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.