Keto Dairy-Free Graham Cracker Pie Crust
Finding a good keto pie crust that rocks is hard. Finding a Keto DAIRY-FREE Graham Cracker Pie Crust is REALLY hard. Until now. I created this for my dairy-free hubby so be could enjoy my pies too!
Keto Dairy-free Graham Cracker Pie Crust
My husband got news the other day that he needs to be dairy-free. I mean, duh, the poor guy knows he’s lactose intolerant but loves his cheese and creamer. I guess it just took a doctor telling him in order for him to take the plunge.
He was very disappointed, however, that he can’t have all my wonderful keto desserts. SO… what’s a wife to do? Well, I created a dairy-free graham cracker pie crust (since my graham cracker crust was his favorite). I even tried to make a dairy-free coconut cream pie with the crust.
The crust was AMAZING. The pie was mediocre. I had never made a dairy-free dessert like that, so I need to perfect a few things and then I’ll release the recipe.
But for now – here is a very tasty keto dairy-free graham cracker pie crust.
Truthfully, you probably don’t even need to bake this if you don’t want. I baked it just to provide a smidge extra crunch, but it could go either way!
Coconut butter can be found at stores like Whole Foods. If you don’t have one around you, Amazon is another good option. I mean, they own Whole Foods, right?
Be careful when melting the coconut butter. If you try to melt it too fast in the microwave, you will end up burning it. A slow, gentle melting is always good! Stir often.
It will not melt like coconut oil does. It will be thicker and softer but will not be an easily pourable liquid like coconut oil when melted.
How to Make Toasted Almond Flour
This is SUPER simple. Toasted almond flour is going to become your best friend if it isn’t already. You can make pie crusts like this dairy free one, the regular graham cracker pie version, tater tots, etc.. SO MANY THINGS!
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