This delicious keto coffee cake is moist, crumbly, and all the things you’d expect from a classic coffee cake, minus all the sugar and carbs!
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This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclaimer.
Join Trina's Community on Facebook: Keto Recipes and Support Group
Keto Coffee Cake
If you are anything like me, you love to make a delicious keto brunch style recipe on the weekend. I am a creature of habit during the week, but I love to make something fun on the weekends.
This particular weekend it was keto coffee cake. Delicious, fluffy, moist coffee cake. And when I say fluffy and moist, I most certainly mean fluffy and moist.
I could sit here and just eat the cake part or just eat the crumble part. But honestly, the homerun is when you put them together.
My kids absolutely love it all, but especially the crumble.
How to Make Keto Coffee Cake
Alright, let's get to how to make this delicious keto coffee cake!
First, you will want to preheat the oven to 350 degrees.
In a mixing bowl, combine the ingredients for the cake, and blend until smooth.
Layer the batter evenly into a well-greased 9x9 baking dish.
In another bowl, combine the ingredients for the crumb topping, and blend with a fork until crumbly.
Sprinkle the crumb topping over the cake batter in the baking dish. Bake for 30-35 minutes until browned and cooked through.
Is There a Paleo Option?
Not for this particular keto coffee cake, but I do have another very popular low carb coffee cake that is also Paleo. It is similar and also has a delightful crumble and sauce.
Click for Paleo Coffee Cake recipe!
Is This Keto Coffee Cake the Same as a Keto Crumb Cake?
Great question! I've always wondered what the difference was between a coffee cake and a crumb cake as I've usually used them interchangeably in terms of what I call them.
Turns out a crumble cake is mostly the crumble part and a coffee cake is mostly the cake part. Super easy distinction.
So, yes, this is a keto coffee cake vs a keto crumble cake. But it is the best of both worlds with a crumble topping!
Can I Make This Ahead of Time?
You sure can. This keto coffee cake tastes beautifully warmed up. You can use a microwave to easily warm it up quickly.
When I make it ahead of time, I will go ahead and bake it and then just warm it up rather than making it ahead and not baking it.
How to Store Keto Coffee Cake
This will stay freshest if you store the coffee cake in an airtight container in the refrigerator.
It is difficult for us to get any leftover when I make this, but I also have a ton of kiddos and a hubby who enjoys my baking!
Does Coffee Cake Have Coffee in it?
No, coffee cake does not normally have coffee in it. This delicious morning cake gets its name from the fact that one might normally eat this cake WITH their morning coffee.
Other Keto Breakfast Recipes You Might Enjoy
Chocolate Chip Gluten Free Scones
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclaimer.
Join Trina's Community on Facebook: Keto Recipes and Support Group
Keto Coffee Cake
This delicious keto coffee cake is moist, crumbly, and all the things you'd expect from a classic coffee cake, minus all the sugar and carbs!
Ingredients
Cake
- 2 1/2 cups almond flour
- 1/2 cup low carb powdered sweetener
- 2 teaspoons baking powder
- 1 scoop unflavored protein powder
- 2 eggs
- 8 tablespoons butter, unsalted and melted
- 1 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 1/4 cup heavy whipping cream
Crumb Topping
- 1 cup almond flour
- 1/4 cup low carb granulated sweetener
- 1 teaspoon cinnamon
- 3 tablespoons butter, unsalted and melted
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the ingredients for the cake, and blend until smooth.
- Layer the batter evenly into a well-greased 9x9 baking dish.
- In another bowl, combine the ingredients for the crumb topping, and blend with a fork until crumbly.
- Sprinkle the crumb topping over the cake batter in the baking dish.
- Bake for 30-35 minutes until browned and cooked through.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Simply Organic Ground Ceylon Cinnamon, Certified Organic, Vegan | 2.08 oz | Cinnamomum verum J. Presl -
Lakanto Monkfruit 1:1 Sugar Substitute | NON GMO (Classic White, 1 Ibs)
-
Lakanto Monkfruit Sweetener, 2:1 Powdered Sugar Substitute, Keto, Non-GMO (1 lb)
-
Anthony's Almond Flour Blanched, 2lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 324Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 65mgSodium: 100mgCarbohydrates: 8gNet Carbohydrates: 3gFiber: 5gSugar: 2gProtein: 10g
Nutrition is calculated using a third party plug-in. It is best to always validate!
Can you tell me what is the measurement for the protein powder scoop? Mine didn’t come wit a scoop. Thanks,
Honestly, they are all different. Usually between 1-2 tablespoons, however!
Sorry to belabor this point, but what wa the size of the scoop you used in this recipe? I’d like to make this and want to be sure I have the right igredients. Thanks.
Mine is about 2 tablespoons.
These were really good. Nice taste and texture. Will definitely make again.
This was a successful recipe.
I did add blueberries and used brown sf sugar for the crumb topping.
Thanks for the recipe