Pat the shrimp dry using a paper towel to ensure the coating adheres properly.

If baking, preheat the oven to 400°F and line a baking sheet with parchment paper.

In a Ziploc bag, combine the pork rind crumbs, parmesan cheese, and optional seasoning. Seal the bag and shake until the mixture is evenly blended.

Crack the eggs into a bowl and whisk them thoroughly.

Dip each shrimp into the whisked eggs, ensuring they are completely coated.

Transfer the shrimp to the Ziploc bag with the crumb mixture. Seal the bag and shake gently to coat each shrimp evenly.

For Oven-Baked Shrimp: Arrange the coated shrimp on the prepared baking sheet in a single layer. Bake for 10 minutes, flipping halfway through for even crispiness.

For Air-Fried Shrimp: Preheat the air fryer to 375°F. Place the shrimp in the basket in a single layer and air fry for 6–8 minutes, shaking the basket halfway through.

For Deep-Fried Shrimp: Heat beef tallow in a skillet or deep fryer to 375°F. Fry the shrimp in small batches for 6–8 minutes until golden and crispy.

Serve hot and enjoy the crunchy, savory flavors of these carnivore-friendly shrimp!