Craving something indulgent yet perfectly suited to your carnivore lifestyle? This Carnivore Calzone is the answer. Made with a chicken-based crust and stuffed with layers of salami, pepperoni, and cheese, it’s a high-protein meal that’s rich, satisfying, and completely carb-free.
Whether you’re new to the carnivore diet or a seasoned pro, this dish is a creative way to enjoy your favorite flavors without breaking your diet.
What Makes This Recipe Ideal for Carnivore Dieters?
Sticking to a carnivore diet can sometimes feel limiting, but this recipe proves otherwise. By swapping out traditional dough for ground chicken, you not only eliminate carbs but also create a dish packed with protein.
The combination of savory meats and gooey cheese makes every bite satisfying and flavorful. Plus, it’s a great option for those looking to stay full and energized throughout the day.
How to Ensure Success with This Recipe
To get the perfect texture and flavor, follow these helpful tips:
- Seal the Edges Well: Make sure to firmly pinch the edges of the chicken crust to prevent the filling from leaking during baking.
- Use Quality Ingredients: Opt for deli meats and cheeses free from additives, fillers, or hidden sugars to stay fully carnivore.
- Don’t Skip the Broil: For a golden, crispy finish, broil the calzones for 1–2 minutes after baking.
Delicious Variations to Try
While this recipe is already a standout, small adjustments can keep it exciting:
- Cheese Lover’s Dream: Add extra layers of mozzarella or sprinkle parmesan on top before baking for even more cheesy goodness.
- Bacon-Wrapped Calzone: Wrap the entire calzone in strips of bacon before baking for a smoky, indulgent upgrade.
- Spicy Kick: Incorporate spicy salami or add crushed red pepper flakes to the filling for a bold flavor twist.
Creative Ways to Serve
This Carnivore Calzone is versatile and can be enjoyed in various ways, depending on your mood or meal plan:
- Hearty Dinner: Serve as the main course with a side of carnivore-friendly bone broth for added nutrients.
- Meal Prep Hero: Make a batch ahead of time and store in the fridge for quick, satisfying meals during busy weeks.
- Snack-Sized Portions: Divide the recipe into smaller portions to create bite-sized calzones perfect for snacking or sharing.
Why You’ll Love This Recipe
The Carnivore Calzone isn’t just a recipe; it’s a meal that fits seamlessly into your lifestyle. It’s quick to prepare, incredibly flavorful, and packed with nutrients to keep you fueled. The crispy chicken crust and savory fillings create a dish that feels indulgent but remains fully in line with your dietary goals.
Other Carnivore Recipes You Will Enjoy
Carnivo Calzones (Keto)
Ingredients
- 1 pound ground chicken or turkey
- 8 slices deli salami
- 8 slices deli pepperoni
- 4 slices mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Divide the ground chicken into two equal portions. Place one portion onto a sheet of parchment paper and flatten it into a circle about 1/4 inch thick.
- On one half of the chicken circle, layer two slices of mozzarella cheese, four slices of pepperoni, and four slices of salami.
- Using the parchment paper for support, fold the empty half of the chicken circle over the filling to create a calzone shape. Pinch the edges tightly to seal.
- Spread the grated parmesan cheese onto a plate. Carefully coat both sides of the calzone with the parmesan cheese.
- Transfer the calzone to the prepared baking sheet. Repeat the process with the remaining chicken and fillings to make a second calzone.
- Bake in the preheated oven for 20–25 minutes, or until the calzones are cooked through and golden brown. For an extra crispy texture, broil for 1–2 minutes at the end of cooking.
- Serve hot and enjoy the savory, cheesy goodness of these carnivore-friendly calzones!
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.