Carnivore Bone Broth

Get the scoop on Carnivore Bone Broth, perfect for adding rich flavor and top-notch nutrition to your meals.

Bone broth has been a staple in many cultures for centuries, celebrated for its rich flavors and numerous health benefits. With the rise of the carnivore diet, bone broth has gained even more popularity. But even outside keto or the carnivore diet, bone broth is a common staple in many households and foods.

This simple yet nourishing broth, made primarily from animal bones, can be a game-changer in your kitchen and meals. Whether used as a drink, a sauce base, or a meal enhancer, bone broth is a simple yet powerful way to boost flavor and nutrition.

Tools Needed

The kitchen essentials needed to make this bone broth are as follow:

• Parchment Paper
• Baking Sheet
• Crockpot
• Measuring Cups and spoons

How to Make Carnivore Bone Broth

Heat the oven to 425 degrees. Layer the bones on a parchment lined baking sheet.

Roast the bones for 20 minutes.

Place the bones into the bottom of the Crockpot. Pour the apple cider vinegar and salt if using into the Crockpot. Add in 8 cups of water to just cover the bones.

Cook on low for 12 hours. Let cool and skim off the fat from the top before storing or serving.

What to Make with Bone Broth

Soups and Stews

Bone broth serves as a fantastic base for various soups and stews. Its rich flavor enhances the taste of your favorite recipes, from classic beef stew to a more exotic oxtail soup.

Sauces and Gravies

Use bone broth as a base for sauces and gravies to accompany meat dishes. Its robust flavor complements steaks, roasts, and even poultry, adding depth and richness.

Sipping

Many enjoy bone broth just as it is, sipped from a mug. It’s a comforting, warming drink, perfect for chilly days or as a nourishing start to your morning.

How Many Carbs in Carnivore Bone Broth

One of the key benefits of bone broth, especially for those on a carnivore or low-carb diet, is its carbohydrate content. A typical serving of carnivore bone broth contains 0 net carbs. This makes it a great choice for people following a keto, low carb, or carnivore diet. Or simply anyone who doesn’t want the added carbs or calories.

What Type of Bones to Use

Beef Bones

Beef bones are a popular choice for bone broth. They are rich in collagen, which turns into gelatin when cooked, contributing to the broth’s rich texture. Marrow bones, knuckles, and even feet are excellent for broth-making.

Chicken Bones

Chicken bones, including the carcass of a roasted chicken, wings, or necks, make a lighter, yet flavorful broth. They are also a great source of collagen.

Pork Bones

Pork bones are less commonly used but can create a delicious broth. They lend a distinct flavor different from beef or chicken and are often used in Asian cuisines.

Mixed Bones

For a more complex flavor profile, consider using a mix of different animal bones. This blend offers a unique taste and an array of nutrients.

How to Homemade Bone Broth

Storing homemade bone broth is straightforward and essential for maintaining its freshness and nutritional value. Once you’ve made your broth and allowed it to cool, strain it to remove the solid bits, leaving just the liquid. Pour this liquid into airtight containers or jars.

If you plan to use the broth within a week, store it in the refrigerator. For longer storage, freeze the broth in your chosen containers, or use ice cube trays for smaller, easily thawed portions. When freezing in jars, make sure to leave some space at the top as the broth will expand when frozen.