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Paleo Friendly Baked Sweet Potato Chips are the perfect choice for a healthy snack. Eat them plain, dip them or sandwich them!

Paleo Baked Sweet Potato Chips

Baked Sweet Potato Chips

One of my favorite things to do is to make homemade chips. My favorite version of homemade chips is paleo baked sweet potato chips. They are crispy, flavorful, and best of all they are easy to make with minimal ingredients.

I like to make up a big batch of these sweet potato chips on the weekend and snack on them throughout the week.

There are so many ways to eat them! Eat them plain. Eat them with salsa. Use them as the base for some delicious nachos. The choice is yours!

No matter how you eat them, you will definitely enjoy them!

Baked Sweet Potato Chips (Paleo)

How to Make Baked Sweet Potato Chips

Alright! Let’s get into how to make these delicious chips!

The first thing you want to do is preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside.

Use a mandoline to cut sweet potatoes into super thin ¼-inch slices.

Baked Sweet Potato Chips (Paleo)

Pile sliced sweet potatoes in a large bowl and drizzle with olive oil. Gently toss to coat, then spread rounds in a single layer on the prepared baking sheets.

Baked Sweet Potato Chips (Paleo)

Sprinkle chips lightly with salt (and pepper, if using).

Bake for 10 minutes, flip, then bake for an additional 5-10 minutes (depending on size & thickness) until chips are crispy and golden around the edges.

Baked Sweet Potato Chips (Paleo)

Remove from the oven and cool for 5 minutes on the baking sheets.

Store in an airtight container!

Baked Sweet Potato Chips (Paleo)

Are Sweet Potato Chips Crispy?

They sure are! Sometimes people imagine things like sweet potato chips or zucchini chips being soggy but they really aren’t!

If you bake them correctly, then they are nice and crispy – just the way you like them!

Baked Sweet Potato Chips (Paleo)

Can I Use Other Spices?

Um…. YES!! Experiment and use your favorite spices!

I love to sprinkle some garlic salt on these sometimes. They are very versatile and any spice you love that you think tastes good with sweet potatoes will most likely work perfectly!

I’ve been tempted to try Everything But the Bagel seasoning and will update the post when I do!

How to Store Baked Sweet Potato Chips?

You will definitely want to store these in an airtight container.

Now, do they need to be refrigerated? Not really. But I generally error on the safe and suggest that people store them in the refrigerator to extend their shelf life.

Baked Sweet Potato Chips (Paleo)

Are Baked Sweet Potato Chips Keto Friendly?

My answer is yes.

I know there are some folks out there that will turn their nose up at sweet potatoes claiming they are too high in carbs. My answer is always that the keto lifestyle is individual and I am a proponent of cyclical keto which includes higher HEALTHY carb days which always include sweet potatoes for me. And even if you don’t participate in cyclical keto, smaller portions of sweet potatoes and sweet potato chips can fit into keto macros!

Other Gluten Free Snacks You Might Like

Low Carb Sweet and Spicy Nuts

Low Carb Hummus

Dairy Free Chips

Gluten Free Banana Bread

Gluten Free Energy Balls

Baked Sweet Potato Chips (Paleo)

Baked Sweet Potato Chips (Paleo)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound sweet potatoes
  • ⅓ cup olive oil
  • 2 teaspoons sea salt
  • Black pepper, to taste (optional)

Instructions

Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside.

Use a mandoline to cut sweet potatoes into super thin ¼-inch slices.

Pile sliced sweet potatoes in a large bowl and drizzle with olive oil. Gently toss to coat, then spread rounds in a single layer on the prepared baking sheets.

Sprinkle chips lightly with salt (and pepper, if using).

Bake for 10 minutes, flip, then bake for an additional 5-10 minutes (depending on size & thickness) until chips are crispy and golden around the edges.

Remove from the oven and cool for 5 minutes on the baking sheets.

Store in an airtight container!

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Nutrition Information:

Yield:

20

Serving Size:

~5-6 chips

Amount Per Serving: Calories: 52Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 220mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 1gProtein: 0g

Nutrition is calculated using a third party plug-in. It is best to always validate!

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