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A stack of pumpkin-flavored waffles on a rectangular plate, topped with a generous swirl of whipped cream, sprinkled with cinnamon, and garnished with pecans. A fork is placed beside the waffles.

Pumpkin Pie Chaffles

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Prep Time 2 minutes
Cook Time 6 minutes
Servings 1
Calories 222 kcal

Ingredients
  

Instructions
 

  • Preheat your mini waffle maker.
  • Whisk the egg then add everything except for the mozzarella. After everything is mixed well, add the mozzarella.
  • Cook 1/2 of the batter on the mini waffle iron for 2-3 minutes. Allow to cool on a wire rack, this will allow it to firm and crisp.
  • Cook the other half of the batter.
  • (optional) Top with whipped cream or your desired toppings (crushed pecans would be great).

Nutrition

Serving: 1Calories: 222kcalCarbohydrates: 5gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 188mgSodium: 327mgPotassium: 139mgFiber: 1gSugar: 2gVitamin A: 2801IUVitamin C: 1mgCalcium: 308mgIron: 1mg
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