If you’re looking for a way to enjoy your Starbucks favorites without the carbs, there are plenty of great options to try. With a few simple swaps, you can enjoy low carb Starbucks drinks and snacks that won’t hurt your waistline or your wallet. Whether you’re cutting carbs or just trying to make smarter choices, these hacks will give you a tasty and budget-friendly alternative. It’s easier than you think to make healthier choices while still treating yourself. With a little creativity, you can still enjoy your go-to Starbucks without the guilt.
Low Carb Strawberry Cheesecake Frappuccino

Craving a creamy frappuccino without the carbs? This low carb strawberry cheesecake frappuccino is packed with fruity flavor and a smooth, velvety texture. It’s a satisfying treat that you can easily recreate at home. Get the recipe: Low Carb Strawberry Cheesecake Frappuccino
Keto Caramel Iced Coffee

Enjoy the rich flavor of caramel in this iced coffee without any of the sugar. This Starbucks-inspired drink gives you all the sweetness and creaminess you crave, made easy at home. It’s the perfect way to cool down while satisfying your coffee cravings. Get the recipe: Keto Caramel Iced Coffee
Keto Pumpkin Spice Latte

This pumpkin spice latte brings the flavors of fall into your cup year-round. It’s a comforting, creamy drink with the perfect spice blend to keep you warm. You’ll love this cozy alternative to your regular latte. Get the recipe: Keto Pumpkin Spice Latte
Low Carb Mocha Hot Chocolate

A comforting drink for cooler days, this mocha hot chocolate combines rich chocolate and coffee flavors. It’s creamy, decadent, and a perfect way to warm up when you’re craving something sweet and cozy. This homemade version brings all the mocha goodness to your home. Get the recipe: Low Carb Mocha Hot Chocolate
Keto Lavender Vanilla Iced Coffee

This lavender vanilla iced coffee brings together a fresh, floral twist with the warmth of vanilla. The sugar-free lavender syrup adds a delicate sweetness, balancing perfectly with the strong coffee. It’s a refreshing, aromatic drink for any time of day. Get the recipe: Keto Lavender Vanilla Iced Coffee
Iced Cinnamon Dolce Latte

This iced cinnamon dolce latte is a sweet and spiced coffee drink that’s both refreshing and satisfying. With a hint of cinnamon and creamy almond milk, it’s a great option for anyone looking to enjoy the flavors of Starbucks in a healthier way. Perfect for a midday pick-me-up. Get the recipe: Iced Cinnamon Dolce Latte
Low Carb Green Tea Frappuccino

This green tea frappuccino combines matcha’s vibrant flavor with a creamy base, creating a refreshing and smooth drink. You can easily make this Starbucks-inspired beverage at home, enjoying the cool, earthy taste anytime you like. Get the recipe: Low Carb Green Tea Frappuccino
Low Carb Strawberry Acai Refresher

This strawberry acai refresher is packed with fresh, fruity flavors that are perfect for a quick afternoon boost. With the taste of ripe strawberries and the refreshing zing of acai, it’s a light and energizing drink that’s easy to make. It’s an excellent way to stay refreshed on a warm day. Get the recipe: Low Carb Strawberry Acai Refresher
Low Carb London Fog Latte

Enjoy a cozy cup of Earl Grey tea with this low carb London fog latte. The creamy milk and subtle sweetness make this drink a soothing and smooth choice, perfect for relaxing during your day. It’s an elegant, comforting beverage that’s easy to prepare. Get the recipe: Low Carb London Fog Latte
Low Carb Iced White Chocolate Mocha

This iced white chocolate mocha gives you that creamy, sweet Starbucks experience without leaving your home. It’s the perfect drink for when you’re craving a cold, indulgent treat with a touch of white chocolate sweetness. Get the recipe: Low Carb Iced White Chocolate Mocha
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.