Who says you can’t enjoy a Starbucks-style frappuccino while staying low carb? This Low Carb Strawberry Cheesecake Frappuccino is the perfect blend of creamy, fruity, and indulgent flavors.
With real strawberries, Greek yogurt, cream cheese, and a touch of sweetness, it delivers the essence of cheesecake in a refreshing, icy drink. Whether you’re treating yourself to an afternoon pick-me-up or impressing guests, this homemade frappuccino is a game-changer.
Why You’ll Love This Low Carb Frappuccino
This frappuccino isn’t just a drink—it’s an experience. By using low carb ingredients and natural sweeteners, it provides all the creamy, sweet goodness you crave without the extra sugar. The combination of strawberries and cream cheese gives it a cheesecake-like richness, while the optional toppings let you make it as indulgent as you like. It’s quick, easy, and perfect for any time of day.
When to Make a Low Carb Strawberry Cheesecake Frappuccino
This versatile recipe can be whipped up in minutes, making it a great option for various occasions:
- Breakfast on the Go: A creamy and satisfying way to start your day.
- Afternoon Pick-Me-Up: Refreshing and energizing without the sugar crash.
- Weekend Treat: Perfect for a leisurely morning or as a dessert-like beverage.
- Impressing Guests: Serve this Starbucks-inspired drink at your next brunch or gathering.
Customizing Your Frappuccino
One of the best parts of this recipe is how easy it is to make it your own. Here are a few ideas:
- Switch the Sweetener: Use stevia, allulose, or monk fruit sweetener for a low carb specific option.
- Add Extra Flavor: Include a splash of lemon juice for a tangy kick or a pinch of cinnamon for warmth.
- Make It Dairy-Free: Replace Greek yogurt and cream cheese with dairy-free alternatives like coconut yogurt and cashew cream cheese.
- Top It Your Way: Garnish with sugar-free whipped cream, low carb strawberry syrup, or a sprinkle of crushed nuts.
Storing and Serving Tips
This frappuccino is best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours. Simply give it a quick blend or stir before serving to restore its creamy texture.
Bringing It All Together
This Low Carb Strawberry Cheesecake Frappuccino is proof that indulgence doesn’t have to come with guilt. With its rich, fruity flavor and creamy texture, it’s the perfect drink to brighten your day.
Whether you’re enjoying it as a morning boost, an afternoon treat, or an after-dinner dessert, this frappuccino hits the spot every time. Give it a try—you might just find yourself skipping the coffee shop in favor of your own kitchen!
Low Carb Strawberry Cheesecake Frappuccino (Starbucks Inspired)
Ingredients
- 1 cup unsweetened almond milk
- 3/4 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1/2 teaspoon vanilla extract
- 1 tablespoon cream cheese
- Stevia drops to taste for sweetness
- Ice cubes
Instructions
- Add almond milk, frozen strawberries, Greek yogurt, cream cheese, vanilla extract, stevia, and a handful of ice cubes to a blender. Blend the ingredients until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
- Taste the frappuccino and adjust the sweetness by adding more honey or maple syrup, blending again briefly to combine.
- Pour the frappuccino into a glass. Optionally, top with whipped cream and garnish with fresh strawberries. Drizzle with strawberry syrup if desired.
- Serve immediately with a straw and enjoy
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.