13 Low Carb Recipes That Keep You Out of the Pantry Later

Keeping hunger at bay can be tough when you’re cutting carbs, but the right meals make it easier. Low carb recipes that fill you up help prevent those late-night trips to the pantry. These meals focus on lasting energy so you stay satisfied longer. They’re great for anyone who wants to avoid snacking between meals. By choosing recipes that keep you full, it’s simpler to stick with your goals. Here are some options that help you stay on track without feeling hungry later.

Seed Bread

This seed bread offers a sturdy and dependable choice for sandwiches or toast, with a texture that feels soft and homey. It’s great to have on hand for any meal, especially when you’re after something more wholesome. You’ll find it works well for both breakfast and lunch. Get the recipe: Seed Bread

Toffee with Pecans

Close-up of a stack of dark chocolate bark with visible almonds, topped with sea salt flakes. The pieces are layered and textured, showcasing a rich, glossy surface. They're set on a wooden surface. — Keto Toffee. Photo credit: Trina Krug.

This pecan toffee delivers a buttery crunch that’s perfect when you want something sweet without the usual fuss. It’s easy to make and works well as a quick snack or a crowd-pleasing dessert. Each bite brings a familiar mix of rich flavor and crisp texture. Get the recipe: Toffee with Pecans

Churro Fat Bombs

These cinnamon cream cheese bites are quick to make and pack a punch of flavor. They’re convenient for snacking and easy to store for when you want a little something sweet. Think of them as a simple way to enjoy a familiar dessert flavor. To learn more: Churro Fat Bombs

Carnitas Zucchini Noodles

A skillet filled with zucchini noodles and shredded chicken, garnished with cilantro. A small cup of sour cream is on the side. A wooden spoon with red pepper flakes rests on the skillet's red handle. The skillet is on a patterned cloth. — Carnitas Zucchini Noodles. Photo credit: Trina Krug.

This carnitas zucchini noodle dish mixes tender meat with a light, crisp base for a simple dinner idea. It’s an easy way to put a twist on a classic without much effort. Great for a casual meal when you want something hearty but not too heavy. Get the recipe: Carnitas Zucchini Noodles

Cookie Sandwiches on a white plate. — Chocolate Chip Cookie Sandwiches. Photo credit: Trina Krug.

These chocolate chip cookie sandwiches give you a fun and easy way to enjoy dessert. A creamy center between two soft cookies makes them stand out as a treat that’s both nostalgic and fresh. They’re great to make ahead or share with others. Get the recipe: Chocolate Chip Cookie Sandwiches

Dinner Rolls

Keto Rolls on a white board. — Dinner Rolls. Photo credit: Trina Krug.

These soft rolls are a simple way to round out any meal, from weeknight dinners to special occasions. They come together quickly and are easy to pair with anything from soups to roasted meats. Their texture and taste make them a dependable favorite at the table. Get the recipe: Dinner Rolls

Chicken Paprika

Instant Pot Paprika Chicken in a white bowl. — Instant Pot Chicken Paprika. Photo credit: Trina Krug.

This chicken paprika dish comes together fast in the Instant Pot and delivers rich flavor without any fuss. It’s ideal for busy evenings when you still want something warm and filling. The creamy sauce adds a nice touch without making it too heavy. Get the recipe: Chicken Paprika

Cream Cheese Muffins with Pecans

These muffins are perfect for a grab-and-go snack or a simple breakfast. Their soft texture and nutty topping make them feel both satisfying and familiar. They hold up well throughout the day, so they’re great to keep around. Get the recipe: Cream Cheese Muffins with Pecans

Crab and Shrimp Gumbo

This seafood gumbo brings bold flavors to the table in a way that’s easy to serve any night of the week. It’s warm, hearty, and packed with familiar spices and textures. Great when you want something comforting with a bit of variety. Get the recipe: Crab and Shrimp Gumbo

Blueberry Bread

This blueberry bread is a simple way to brighten up your morning or afternoon. It’s easy to prep ahead and holds up well for a few days. With every slice, you get just the right mix of sweet and soft. Get the recipe: Blueberry Bread

Chocolate Cake

This chocolate cake brings rich flavor and a soft texture that’s great for birthdays, gatherings, or casual weekends. It’s simple to make and always a hit with anyone who loves chocolate. You’ll want to save this one for your go-to dessert. Get the recipe: Chocolate Cake

OMG Bars

Delicious homemade keto OMG peanut butter cups topped with unsweetened coconut, chopped pecans and keto-approved dark chocolate chips, on a cutting board. — Keto OMG Bars. Photo credit: Trina Krug.

These bars deliver a bold mix of sweet and savory with a unique twist that sets them apart. They’re a simple option for when you want something a little different from the usual snacks. Easy to store and share, they’re a fun surprise in every bite. Get the Recipe: OMG Bars

Sugar-Free Lemon Scones with Blackberries

A tray lined with parchment paper holds nine square pieces of blackberry crumb bars, surrounded by fresh blackberries and lemon slices. A spoon with a bit of icing and a small container of icing are on the left side of the tray. — Sugar-Free Lemon Scones with Blackberries. Photo credit: Trina Krug.

These lemon scones are a great option when you want a quick breakfast or something to enjoy with coffee. The fruity touch adds something extra without being too much. They’re easy to keep on hand and work for both morning and afternoon. Get the recipe: Sugar-Free Lemon Scones with Blackberries

Trina Krug, MS, CDSP

Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.