Keto Sugar Cookie Bars

Keto Sugar Cookie Bars

Gluten FreeLow CarbKeto

Looking for a decadent treat that’s sure to satisfy your sweet tooth? These Keto sugar cookie bars are chewy, delicious, and add a little festivity to any occasion!

Keto Sugar Cookie Bars

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Cookies are such a classic dessert. I will admit, I love eating them… but I don’t always enjoy making them. Rolling out the dough into individual cookies always seems to take forever.

So instead, I just spread the dough out into a pan and bake it that way. It’s so easy, it turns out super delicious, and it’s exactly how we make these Keto sugar cookie bars!

The edges will get golden and crispy while the middle stays chewy. Which means that if some people like their cookies crispy while others like them soft, everyone will be happy. The texture is a true crowd-pleaser.

And once the cookie bars have finished baking, we’ll frost them with a luscious, silky, oh-so-delicious Keto vanilla buttercream icing that really takes them to the next level! Just top with a few sugar-free sprinkles for the finishing touch.

This decadent creation is perfect for special occasions, or just to enjoy with friends and family. Honestly, is there ever a bad time to make cookie bars?

Keto Sugar Cookie Bars

How Can You Make Sugar Cookies Without Sugar?

Well, okay, I guess the name is a bit of a misnomer. But Keto Low-Carb Sweetener Cookie Bars just doesn’t have quite the same ring, does it?

At the end of the day, we’re using the term “sugar cookie” to describe the taste and the texture of these yummy bars. No actual sugar will be harmed in the making of this recipe.

For the smoothest texture, I like to use Swerve confectioners sugar substitute. It melts right into the dough and blends so nicely.

However, if you only have granulated sweetener, that’s no problem! Just toss it in a blender and pulse until you have a fine powder. Easy peasy.

Keto Sugar Cookie Bars

Where Can You Find Sugar-Free Sprinkles?

Great question! I usually order mine online from brands like Good Dees, People’s Keto, or Keto Factory. They’re great for adding on top of other desserts like vanilla cake and cupcakes, too!

If you don’t have time to wait for delivery and don’t know of any local stores that sell keto-friendly sprinkles, that’s okay. You can always omit them from the recipe if necessary. They’re just for fun.

Keto Sugar Cookie Bars

Can You Make Regular Sugar Cookies With This Recipe?

You bet! If you’re in the mood for cookies instead of cookie bars, then go right ahead.

Once you’ve made the dough, I strongly recommend allowing it to chill in the refrigerator for at least 10 minutes, but preferably up to an hour. This will keep the cookies from spreading too much as they bake, so they’ll turn out softer and chewier.

Next, roll the dough into small balls, about 1 inch in size. Press them down slightly, then place on a baking sheet lined with parchment paper. You should get around 30 cookies total.

Finally, bake at 350 degrees until for about 12 minutes. Don’t forget to let them cool before you frost them!

Preheat the oven to 325 degrees.

Add the almond flour, coconut flour, baking powder, confectioners sugar substitute, salt, butter, eggs, and vanilla to a mixing bowl.

How to Make Keto Sugar Cookie Bars

Beat on high until well combined.

Press the dough into an even layer in a well-greased 9×9 baking dish.

How to Make Keto Sugar Cookie Bars

Bake for 25 minutes, then remove from the oven and cool to room temperature.

How to Make Keto Sugar Cookie Bars

Prepare a batch of the vanilla buttercream icing.

How to Make Keto Sugar Cookie Bars

Layer the icing on top of the cooled cookie base.

How to Make Keto Sugar Cookie Bars

Add some sugar free sprinkles to the top, then chill in the refrigerator for at least an hour before slicing.

Keto Sugar Cookie Bars

Other Keto Desserts From The Keto Option That You Might Like

Keto Lemon Bars

Key Lime Sugar Cookies

Keto OMG Bars!

Keto Pumpkin Bars

Keto Snickerdoodles

Keto Sugar Cookie Bars

Keto Sugar Cookie Bars
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

Instructions

  1. Preheat the oven to 325 degrees.
  2. Add the almond flour, coconut flour, baking powder, confectioners sugar substitute, salt, butter, eggs, and vanilla to a mixing bowl.
  3. Beat on high until well combined.
  4. Press the dough into an even layer in a well-greased 9x9 baking dish.
  5. Bake for 25 minutes, then remove from the oven and cool to room temperature.
  6. Prepare a batch of the vanilla buttercream icing.
  7. Layer the icing on top of the cooled cookie base.
  8. Add some sugar free sprinkles to the top, then chill in the refrigerator for at least an hour before slicing.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 227Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 53mgSodium: 68mgCarbohydrates: 9gFiber: 3gSugar: 3gProtein: 6g

Nutrition is calculated using a third party plug-in. It is best to always validate!

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