Keto Sugar Cookie Bars
Equipment
Ingredients
- 2 cups almond flour
- ½ cup coconut flour
- 1 teaspoon baking powder
- ½ cup low carb confectioners sugar substitute
- Pinch of salt
- ½ cup butter unsalted and softened
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 batch of vanilla buttercream icing
- Sugar free sprinkles
Instructions
- Preheat the oven to 325 degrees.
- Add the almond flour, coconut flour, baking powder, confectioners sugar substitute, salt, butter, eggs, and vanilla to a mixing bowl.
- Beat on high until well combined.
- Press the dough into an even layer in a well-greased 9x9 baking dish.
- Bake for 25 minutes, then remove from the oven and cool to room temperature.
- Prepare a batch of the vanilla buttercream icing.
- Layer the icing on top of the cooled cookie base.
- Add some sugar free sprinkles to the top, then chill in the refrigerator for at least an hour before slicing.
Nutrition
Serving: 1Calories: 227kcalCarbohydrates: 9gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 12gCholesterol: 53mgSodium: 68mgFiber: 3gSugar: 3g
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