Keto Single Serve Cake
This beautiful Keto Single Serve Cake is sure to please you on just about any occasion! Whether it is a for a birthday, Mother’s Day, Valentine’s Day – the choice is yours!
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Keto Single Serve Cake
I set out to create a single serve birthday cake or Mother’s Day cake or for any occasion, really!
It was my birthday last week. Hubby was on a 24 hour shift. My older kiddos were gone for the night. My 5 year old was sick. Sigh…
So I decided to try to create a pretty keto single serve cake since I was the only one eating it.
And then when it was done and I saw it, I immediately thought MOTHER’S DAY!
I mean, just look at how pretty this is!
Or what about purple flowers? I did that too! Although I have to admit that even though purple is my favorite color, I prefer the pink flowers.
They just look better!
Have I made the disclaimer that I am not a cake froster? I’m sure you could tell that already though!
I chose to use Lakanto Monkfruit for this recipe. It is probably my top sweetener of choice. Followed closely by erythritol.
I often will use liquid stevia in combination with these two sweeteners but I didn’t have to with this one. I made it several times, trying to get it down to the most yummy and least amount of ingredients!
Hand Beaters – You will need hand beaters for the frosting, not the cake part.
Mug or Ramekin – I used a mug rather than my normal ramekins. But these awesome little ramekins are useful for so many of my single serve recipe (see below)!
Mixing Bowls – I mean, you need at least one, right?
This cake is firm yet the frosting likes to grab when you spread it. I made that mistake on the first one.
On the second one, I warmed it up for about 7 seconds and that was just enough to make it spread easily without grabbing the cake.
It should be fine if your cream cheese is truly room temperature, but sometimes I jump the gun and use slighter colder cream cheese or butter and then pay the price later!
If it looks like it is bubbling over in the microwave, just open the door for 1 second and close and keep cooking. It is enough to simmer it down a bit (just like taking the lid off a pot that is boiling over).
Other Single Serve Desserts You Might Like:
CAKE: FROSTING: Substitutions: If you don't have coconut flour, you can skip it and just add an extra tablespoon of almond flour! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size 1
Amount Per Serving Calories 653 Total Fat 66g Saturated Fat 40g Trans Fat 2g Unsaturated Fat 20g Cholesterol 355mg Sodium 689mg Carbohydrates 6g Fiber 1g Sugar 4g Protein 12g
Substitutions: If you don't have coconut flour, you can skip it and just add an extra tablespoon of almond flour!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.