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A slice of Keto Pumpkin Pie with a dollop of whipped cream on top, served on a white plate. The pie has a golden-brown crust and is lightly sprinkled with cinnamon. The plate is placed on a rustic wooden surface with a blue cloth napkin beside it.

Keto Perfect Pumpkin Pie

This full flavored keto pumpkin pie will not only satisfy the keto folks, but will WOW the non keto folks too! Bursting with pumpkin and just a hint of maple!
4.60 from 10 votes
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 16
Calories 152 kcal

Equipment

Ingredients
  

Instructions
 

  • Make your keto pie crust according to the instructions.  Set it aside to let it cool.
  • Preheat oven to 325 degrees F.
  • Combine all ingredients into large bowl and mix with hand beater. Mix well.
  • Pour into cooled pie crust and bake for 60-70 minutes until done.
  • It should be a nice deep color when done. If you jiggle it, the middle should be just a touch jiggly, but barely.  If it is too jiggly then it is not done and needs to bake more.
  • Let cool and serve with keto whipped cream!

Nutrition

Serving: 1Calories: 152kcalCarbohydrates: 6.5gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 37mgFiber: 1.5gSugar: 3.5g
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