Being able to create whipped cream at the drop of a hat is fantastic. But Keto Peppermint Whipped Cream? Now THAT is something to write home about! Subtle and tasty!
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Keto Peppermint Whipped Cream
I was making a dessert for St. Patricks Day. Or rather, I should say I was creating one for St. Patricks Day.
Remember those Grasshopper type desserts? I think they may have been frozen desserts perhaps? Anyway, I wanted to make something similar to that but with peppermint flavored whipped cream. If you want to peek at what I made, check out my Mint Chocolate Cream Cups!
So, what’s a recipe creator to do? Create one!
It was pretty easy, I mean there are NOT many ingredients in keto homemade whipped cream. So it isn’t like I slaved over it all day.
BUT, getting the peppermint flavor just right is important. I wanted it subtle and not too overwhelming.
Hand beaters – this is a MUST! You simply cannot make homemade *whipped* cream without, well, whipping it!
It is kind of a tedious process, but you cannot skip the step otherwise your whipped cream will simply never get fluffy!
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Sweeteners and Flavors
For a sweetener, I chose just a smidge of Lakanto Monkfruit. This is probably my favorite sweetener as of late. Followed closely by erythritol. Which, for the most part, these two can be interchangeable.
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- Mix all ingredients into a medium bowl.
- Beat with hand beaters until soft peaks form, usually about 5-7 minutes.
- Keep cold and enjoy!
Amount Per Serving: Calories: 82.48Total Fat: 8.81gSaturated Fat: 5.48gSodium: 9.48mgCarbohydrates: 0.76gFiber: 0gSugar: 0.75gProtein: 0.49g