• I recommend making the sweetened condensed milk as part of the recipe vs. before hand since it needs to be measured when liquid.
• Fill mini molds half way with liquid keto condensed milk. Set aside. This allows it to start to thicken.
• In a medium bowl, melt chocolate in microwave for 90-120 seconds. You can also melt it on the stove. Stir often.
• Add butter and heat for 20 (ish) seconds longer.
• Stir and allow remaining chunks to melt.
• Add remaining ingredients and combine well.
• Add a dollup of chocolate to each mold.
• Using a toothpick, stir it around a bit.
• Freeze for at least 6 hours (I recommend over night).

Note

• The sweetened condensed milk portion will thaw quickly, so keep them frozen until you want to eat them. I keep them in a bowl in my freezer and just pop 1 or 2 on occasion!