Keto Cream Cheese Frosting is just so versatile!  You can use this recipe for anything from cupcakes to carrot cake to pumpkin bars!  Limitless possibilities!


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Keto Cream Cheese Frosting

Keto Cream Cheese Frosting

I made some keto cinnamon muffins from a pin I found on Pinterest (go figure, right?) and I really wanted a unique frosting to go with it so I ventured off to create my own! 

There are many recipes out there – some gritty, some with a bad aftertaste, etc..  I wanted to create the Perfect Keto Cream Cheese Frosting and, well, I succeeded!

Back in the day when I did not participate in the keto lifestyle, I had mastered an old chocolate chip recipe from my mom (check out the keto version: Keto Chocolate Chip Cookies). 

One of the things I had changed in her recipe was to take the vanilla that it called for and use 2/3 vanilla and 1/3 almond extract.

Wait…..what?

Oh, man, it was so good.  I made some other modifications as well but these cookies were famous in my community.

I took that same premise and mixed vanilla and almond extract in this recipe.   Also, I used powdered erythritol instead of regular erythritol.  AND I added a few drops of liquid stevia which always seems to temper the potential aftertaste of erythritol.

Oh, and if you don’t know how to make powdered erythritol – just buy regular erythritol and stick it in a high-speed blender for 30 seconds!

Watch a quick demo video below!

 

I also used this recipe for my AMAZING Keto Red Velvet Cake!

Keto Red Velvet Cake

Keto Cream Cheese frosting like NONE other!

Keto Cream Cheese frosting like NONE other!

Ingredients

Instructions

  1. Mix all ingredients together and blend well!
  2. Use on top of muffins, cupcakes, or just about anything!
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