There is no better keto marinade sauce than this one. Hence its name – Keto Awesome Sauce. Use this on steaks, chicken, pork – you name it.
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Keto Awesome Sauce
This sauce does not need an introduction other than this is THE BEST creation my hubby and I have ever made.
I could just leave it at that, and I mostly will, but I cannot stop the rave about this sauce.
Keto Awesome Sauce…. See for yourself!
I’ve used this on so many meats! Mainly pork and flank steak, however.
Check out this Keto Flank Steak that I used this keto awesome sauce on:
Flavors
Coconut Aminos – We like to use coconut aminos instead of liquid aminos or soy sauce. We attempt to stay away from soy (mostly, we have organic tofu on occasion) and we most definitely stay away from gluten at all costs!
Hot and Sweet – We mix a touch of hotness and a touch of sweetness in this sauce. Just enough to activate all those wonderful tastebuds all at the same time!
Spices – if you don’t already know about the benefits of ginger and turmeric – oh boy, you are in for a surprise! Check out their benefits and how I use them in my keto anti-inflammatory concoction!
Note
This works really well when you let the meat marinade in this sauce a while. Really let it pick up the amazing flavor.
We like to save some sauce that we don’t marinate the meat in a set it off to the side. Then once we are done grilling, we pour a little more over the top before serving!
Golden!
Keto Awesome Sauce
Ingredients
- 1/3 cup water
- 1 cup coconut aminos
- 1/4 cup rice vinegar
- 2 teaspoons ground ginger powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon nutmeg
- 1/2 teaspoon Pink Himalayan sea salt
- 7 drops liquid stevia
- 3 splashes hot sauce
Instructions
- Mix everything together.
- Marinade meat or store in an air tight container in the fridge!
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.
What do you use this sauce on?
We use it on everything! Pork, Steaks, Chicken!
What is the first ingredient. It just says 2 teaspoon
ACK!!! This is my most popular sauce because people LOVE IT! I just imported all my recipes into a new software and there were a few that didn’t translate in properly. I thought I had caught them all, but this one slipped through. I will have to remake it shortly (probably tomorrow) to validate. My guess is that the missing ingredients are ginger and water, but I need to validate. I no longer have access to the original version (grrr..) THANK YOU for bringing to my attention. I’ll fix it shortly.
Ok! I remade it and I was correct – ginger and water! I have updated the recipe back to its original state. Thank you again for bringing it to my attention!
Thank you. It is delicious:)