A gloriously delicious thick keto almond maple glaze, versatile enough to use for cakes, bundt cakes, donuts, muffins and more! Easy to make, tastes great, and will certainly be a hit with whatever you put it on!
Keto Almond Maple Glaze
I made this keto almond maple glaze to go with my Keto Almond Maple Bundt Cake. I had this idea that almond and maple would make a great combined flavor for a glaze and just had to try it out.
I am not a fan of maple, but sometimes it really is a perfect choice. And it turned out to be the perfect choice in this recipe!
Sweeteners
Many people use real maple syrup as a healthy alternative to sugar. That works great for Paleo, but not so much for keto.
Until Lakanto came into the picture, that is.
They’ve created a beautiful and full flavor sugar-free maple syrup that is NOT full of crap ingredients like many other sugar-free syrups are.
Tip
The consistency is perfect and thick. It can be as thick as you’d like. Since it is a butter base, letting it sit for a while will thicken it up pretty quickly.
Keto Almond Maple Glaze
Equipment
Ingredients
- 1/2 cup low carb brown sweetener optionally powdered
- 6 tablespoons butter melted
- 1 tablespoon sugar-free maple syrup
- 1/2 teaspoon almond extract
Instructions
- Combine all ingredients into a small bowl.
- Whisk until well combined and thick.
- The glaze will be thick. If you want it even thicker, let it sit for a few minutes and it will thicken up even more!
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.
