A gloriously delicious thick keto almond maple glaze, versatile enough to use for cakes, bundt cakes, donuts, muffins and more!  Easy to make, tastes great, and will certainly be a hit with whatever you put it on!

Keto Almond Maple Glaze

I made this keto almond maple glaze to go with my Keto Almond Maple Bundt Cake.  I had this idea that almond and maple would make a great combined flavor for a glaze and just had to try it out. 

I am not a fan of maple, but sometimes it really is a perfect choice.  And it turned out to be the perfect choice in this recipe!

Sweeteners

Many people use real maple syrup as a healthy alternative to sugar.  That works great for Paleo, but not so much for keto.

Until Lakanto came into the picture, that is.

They’ve created a beautiful and full flavor sugar-free maple syrup that is NOT full of crap ingredients like many other sugar-free syrups are. 

Tip

The consistency is perfect and thick. It can be as thick as you’d like.  Since it is a butter base, letting it sit for a while will thicken it up pretty quickly. 

Keto Almond Maple Glaze

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Ingredients

• 1/2 cup powdered brown monkfruit sweetener
• 6 tablespoons butter, melted
• 1 tablespoon sugar-free maple syrup
• 1/2 teaspoon almond extract

Instructions

1. Combine all ingredients into a small bowl.
2. Whisk until well combined and thick.
3. The glaze will be thick. If you want it even thicker, let it sit for a few minutes and it will thicken up even more!

Nutrition Information:

Yield:

12

Serving Size:

1 tablespoon
Amount Per Serving: Calories: 58Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 46mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g

Nutrition is calculated using a third party plug-in. It is best to always validate!