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Keto Bundt Cake Base
If you want the perfect keto Bundt Cake Base, then this recipe is just the thing. Fluffy, moist, and full of flavor. Pair it with the Almond Maple Glaze for an amazing dessert. OR eat it for breakfast alongside your eggs and bacon.
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Keto Bundt Cake Base
I don’t think I’ve ever made a more perfectly formed dessert in my life! Oh, and if you haven’t baked with a bundt pan in the past, make sure to LIBERALLY grease it with coconut oil. Cover every crease and corner. The last thing you want to do is make an amazing dessert and then have it stick to the pan and pull apart.
What gives this recipe it’s extra moistness (sorry, couldn’t think of a better word) is the Perfect Keto Vanilla Collagen Powder. I imagine you can use your collagen or protein of choice, but the cooking time may vary just a bit. I do know that this one adds a bit to the cooking time – which is included in cooking time of this recipe.
For a less sweet treat, this cake is delicious on its own. For a sweeter treat, you can pair with the Almond Maple Glaze!
Nutrition is calculated using a third party plug-in. It is best to always validate!Keto Bundt Cake Base
Ingredients
Instructions
Nutrition Information:
Yield:
16
Serving Size:
1 slice
Amount Per Serving:
Calories: 142Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 76mgSodium: 202mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 4g
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