For those who love a rich chocolate flavor but want something beyond traditional brownies, this brownie chocolate chaffle is the perfect choice. With a crisp texture on the outside and a soft, slightly chewy center, it’s a quick and easy treat that works for breakfast, dessert, or even a snack. The best part? It comes together in minutes with simple ingredients.
Why This Chocolate Chaffle Works So Well
This chaffle offers a great balance between texture and taste, making it stand out from regular waffles or brownies. It’s cooked in a waffle maker, which gives it a light, crispy exterior while keeping the inside tender.
Unlike standard chocolate waffles, this version has a slightly more dense texture, similar to a brownie. The combination of cocoa powder and cheese may seem unusual, but it creates the perfect structure while allowing the chocolate flavor to shine.
The Best Toppings for a Brownie Chocolate Chaffle
Toppings can take this chaffle to the next level. Whether you prefer something simple or a little extra sweetness, here are a few ideas to try:
- Whipped cream – A light, creamy contrast to balance the chocolate flavor. Regular keto whipped cream or keto amaretto whipped cream works great!
- Powdered sweetener – A classic dusting that gives it a brownie-like finish.
- Sugar-free chocolate syrup – Drizzle on top for extra richness.
- Fresh berries – Adds a bit of natural sweetness and color.
- Chopped nuts – A little crunch pairs well with the crispy edges.
Storage and Reheating Tips
Making extra chaffles is a great way to have a quick snack ready at any time. They store well and can easily be reheated without losing their crisp texture.
- Refrigeration: Store in an airtight container for up to two days.
- Freezing: Freeze individually wrapped chaffles for up to one month.
- Reheating: Use a toaster or warm them in a waffle iron for a crisp texture. Avoid microwaving, as it can make them too soft.
Tools You’ll Need to Make a Chaffle
A few kitchen essentials make preparing this recipe simple and efficient. Here’s what you’ll need:
- Mini waffle maker – A mini waffle maker is the key to getting the perfect chaffle texture. A standard waffle maker can also be used, but results may vary.
- Mixing bowls – Useful for combining ingredients smoothly.
- Hand whisk or electric mixer – Helps evenly blend the ingredients.
- Rubber spatula – Makes it easier to scrape the batter into the waffle maker.
Why This Recipe is Worth Trying
This brownie chocolate chaffle is an easy way to enjoy a chocolate-flavored treat without spending too much time in the kitchen. It’s quick to make, simple to customize, and perfect for when a chocolate craving strikes. Whether you enjoy it plain or dress it up with toppings, this recipe brings the crisp texture of a waffle and the deep flavor of a brownie together in one bite.
Chocolate Chaffle
Ingredients
- 1 egg whisked
- 1/3 cup shredded mozzarella cheese
- 1 ½ tablespoons cocoa powder Dutch processed or regular
- 1 tablespoon almond flour
- 1 tablespoon low-carb granular sweetener add an extra teaspoon for a sweeter taste
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 teaspoons heavy cream optional, for a softer texture
Instructions
- Preheat your mini waffle iron.
- In a mixing bowl, whisk the egg, then add the dry ingredients and mix well. Stir in the cheese.
- If using, mix in the heavy cream for a softer, brownie-like texture.
- Pour 1/3 of the batter into the waffle iron and cook for about 3 minutes, or until steam stops escaping.
- Let it cool slightly on a wire rack before serving.
- Serve plain or with your favorite toppings.
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.